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Food Review: Souper Tang at Centrepoint Orchard | The Herbal Soup Master from...

The Place Located at the revamped, or rather still-revamping Centrepoint along Orchard Road, sits Souper Tang‘s first outlet in Singapore. Having opened its first restaurant in Johor Bahru in 2009, the...

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Food Review: Opus Bar & Grill at Hilton Singapore | More than just a...

The Place I have always thought that Opus Bar & Grill is a steakhouse, but I was wrong. Located at the lobby level of Hilton Singapore, the concept of the restaurant was born a few years ago, with...

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Food Review: Ash & Elm at InterContinental Singapore | It’s quality over...

The Place Located at the lobby level of InterContinental Singapore, Ash & Elm took is a spanking new European restaurant concept, which took over the now defunct Olive Tree. The first thing which I...

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Food Review: Riverside Grilled Fish (江边城外) | Popular Spicy Grilled Fish chain...

The Place The latest addition to Raffles City basement, Riverside Grilled Fish (江边城外) is probably no stranger to foodies whom have visited its original restaurants in China. With 54 outlets across the...

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Food Review: Yeng Keng Café Bar | Old school Hainanese cafe restaurant in...

The Place Located in the historic heritage boutique Yeng Keng Hotel in Chulia Street, George Town, Penang, which dates back to the 19th century, Yeng Keng Café Bar is the adjacent eatery which feels...

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Food Review: Yan Ting at The St. Regis Singapore | A luxe weekend Dim Sum...

The Place Yan Ting at The St. Regis Singapore has always been one of my favourite Cantonese restaurants in Singapore. I still remember that this is the restaurant I brought my family to upon receiving...

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Food Review: Lolla at Ann Siang Road | Brand new Sunday Brunch menu and that...

The Place There is one restaurant at the back of my mind for the longest time, Lolla at Ann Siang Road. I didn’t know why it took me that long since the restaurant has been around for about 3.5 years....

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Food Review: Oasis at Grand Hyatt Singapore | American Food at its Best in...

As part of the Weekender Foodmania Awards 2016, this is the first of our three-part series on restaurants nominated in each of the categories of this year’s awards – American, Italian and Steak....

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Food Review: Stellar at 1-Altitude | Everything truffle with the Truffle...

What’s new? It’s truffle month for July at Stellar at 1-Altitude, the restaurant with a panoramic skyline view of Singapore right below the renowned One-Altitude Bar. Helmed by Chef Christopher Millar,...

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Food Review: Flavours at Zhongshan Park | It’s a ‘Hawkerlicious’ buffet...

The Place It seems like hawker theme buffet is the trend this year, including Flavours at Zhongshan Park which has launched its ‘Hawkerlicious’ lunch and dinner buffets with a strong focus on our local...

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Food Review: Pete’s Place at Grand Hyatt Singapore | A taste of Italy at...

As part of the Weekender Foodmania Awards 2016, this is the second of our three-part series on restaurants nominated in each of the categories of this year’s awards – American, Italian and Steak. On...

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Food Review: Teppan Bar Q at Robertson Quay | Teppanyaki with...

The Place At a quiet stretch of Robertson Walk, facing the Mohamed Sultan Road, Teppan Bar Q is relatively new Japanese-Spanish inspired Teppanyaki-styled food. The restaurant is part of the Ishida...

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Food Review: CUT by Wolfgang Puck at Marina Bay Sands | A Steak Restaurant...

As part of the Weekender Foodmania Awards 2016, this is the last of our three-part series on restaurants nominated in each of the categories of this year’s awards – American, Italian and Steak. On the...

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Food Review: Hill Street Tai Hwa Pork Noodle at Crawford Lane | Singapore...

The Place If you have not yet heard, the inaugural Michelin Guide Singapore was announced last week and two hawker stalls in Singapore has bagged One Michelin Star under in Street Food category, with...

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Food Review: Full of Luck Club at Holland Village | Casual dining concept by...

The Place Located in the heart of Holland Village, you may dismiss Full of Luck Club (福乐) as another new hipster joint, without realising that the team behind this less than two months old restaurant...

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Food Review: Stamping Ground Coffee at Upper East Coast Road | Possibly the...

The Place Stamping Ground Coffee used to be located at Club Street, but has relocated to Upper East Coast Road few weeks ago. The first thing we noticed about the new space are the communal tables, set...

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Food Review: Little Diner at Bukit Timah Road | Hidden gem serving good old...

The Place I was casually chatting with H the other day and asked for dining recommendation in Bukit Timah. She mentioned Little Diner near Sixth Avenue, and I was surprised that I have never heard of...

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Food Review: Gemmills at Gemmill Lane | Hole-in-the-wall cafe & bar hidden in...

The Place Located in a back alley of Gemmill Lane, Gemmills is a hole-in-the-wall café and drinking venue which doesn’t feel like Singapore. The café and bar is accessible via its back alley entrance,...

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Food Review: Raffles Hotel’s Bar & Billiard Room | Sunday Champagne Brunch,...

The Place Mention Raffles Hotel and the colonial architecture of one of the most iconic building in Singapore comes to our mind first. The Bar & Billiard Room is a restaurant bar in Raffles Hotel,...

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Food Review: Moosehead at Telok Ayer Street | Revamped Menu and probably one...

The Place Located in the hip and busy enclave of Telok Ayer Street, Moosehead has been a resident restaurant here for the past three years, strategically located right opposite Telok Ayer station on...

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