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Food Review: Moosehead at Telok Ayer Street | Revamped Menu and probably one of our Best Meals this year

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The Place Located in the hip and busy enclave of Telok Ayer Street, Moosehead has been a resident restaurant here for the past three years, strategically located right opposite Telok Ayer station on the Downtown Line. The three year old Mediterranean restaurant has a new head Chef, Scots-born Chef Seumas Smith, who previously held stints in various Michelin star restaurants overseas and Esquina in Singapore. There are also some minor tweaks to the restaurant’s interior, but we were glad that it has managed to retain that eclectic and hip street vibe amidst the changes. The Food The serving size here at Moosehead leans towards small plates, with a focus on Mediterranean style yet infused with global influences. Along with the new Head Chef, the menu has also been revamped lately, with a long list of new items, while retaining some classic old favourites such as the Crispy Spiced Pig’s Ears; Cauliflower with Garlic Miso, Leek Confit; Meze Board; Bacon-wrapped Char-grilled Dates. We started off with some of the veggie-centric dishes, like the Fried artichoke with ricotta, pickled lemon  and radicchio (S$15), Beetroot with sumac yoghurt, spiced ponzu and almonds (S$14) and the classic Cauliflower with garlic miso and leek confit (S$14). [...]

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