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Food Review: Ellenborough Market Café | Refreshed interior and Peranakan buffet at Swissotel Merchant Court Hotel

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The Place After closing for a four months renovation works, Ellenborough Market Café has reopened lately to a fresh new look. For one, it has ditched the previous dated and slightly sleepy ambience for a bolder and contemporary look, while retaining bits of Peranakan heritage around corners. There are three dining zones, a main dining hall in vibrant turquoise, the lilac mezzanine and a Hampton-esque dining room. The Food It was great for us to see some new stations at the buffet line along with the new look. Some signatures will never fade, such as the such as the signature Ayam Buah Keluak, Babi Pongteh, Stir Fried Slipper Lobster in Black Bean Sauce and Durian Pengat. Other than Peranakan cusiine, you will still get your International buffet mix such as seafood and Japanese sashimi and sushi. Notable new highlights include the Carving Station where you can indulge in Roast Beef and Leg of Lamb, as well as a ‘La Mian’ live station near the entrance where you can watch how the La Mian Master toss and prepare the fine Braised Pork Belly ‘La Mian’. We implore you to head for the desserts selection here, with traditional nonya kuehs and the [...]

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