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Food Review: Ellenborough Market Café | Refreshed interior and Peranakan...
The Place After closing for a four months renovation works, Ellenborough Market Café has reopened lately to a fresh new look. For one, it has ditched the previous dated and slightly sleepy ambience for...
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Food Review: Paradise Teochew Restaurant at Scotts Square | From Chinese...
The Place Located in Scotts Square in Orchard Road, Paradise Teochew Restaurant is a fairly new concept by the Paradise Group which debuted at Chinese Swimming Club in Amber Road. This is the second...
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Food Review: Four Points Eatery at Four Points by Sheraton | The former...
The Place Newly revamped after taking over the property from the now defunct Riverview Hotel at Robertson Quay, the Four Points by Sheraton did a good job in bringing modern touches to the relatively...
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Food Review: il Cielo at Hilton Singapore | A surprisingly good Italian...
The Place Located on the rooftop floor of the 24-storey Hilton Singapore on Orchard Road, il Cielo is quite underrated as an Italian restaurant. The name means “the sky” in Italian, and we must confess...
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Food Review: Baba Chews Bar and Eatery | Peranakan restaurant in Hotel Indigo...
The Place Katong is spicing up. One of the newest boutique hotel to open in this precinct is Hotel Indigo Katong, which houses a new restaurant called Baba Chews Bar and Eatery. The restaurant sits on...
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Food Review: Skirt at W Singapore Sentosa Cove | More bang for your buck with...
The Place We love our steaks. Skirt has always been on our radar and we were glad that we finally made our way to W Singapore, located at Sentosa Cove right beside Quayside Isle. It will be difficult...
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Food Review: Boruto Singapore at South Bridge Road | Modern Japanese Izakaya...
The Place Just over a year old, Boruto Singapore along South Bridge Road dishes out modern Japanese Izakaya fares with European-inspired elements in tapas sized portions. Located between Boat Quay and...
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Snippets: Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road | Limited...
What’s buzzing? From 15 July to 15 October 2016, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road, has launched the ‘100 Sichuan Delights, 1 Gastronomic Feast’, presenting 100 authentic Sichuan...
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Food Review: Borderless Brunch at Grand Copthorne Waterfront Hotel | Bringing...
The Place We just visited Grissini a fortnight back and was told of the launch of the Borderless Brunch at Grand Copthorne Waterfront Hotel, combing all their 3 new dining concepts, Food Capital, Tempo...
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Food Review: Le Binchotan at Telok Ayer | Back Alley Gemmill Lane gets...
The Place Gemmill Lane is sizzling up, the once inconspicuous back alley which is now home to four restaurants, Le Binchotan being the latest to join the ranks alongside Burger Joint, Gemmills and...
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Food Review: PYXIEMOSS at North Canal Road | One of the best new restaurants...
The Place Located along North Canal Road, the few weeks old PYXIEMOSS sounds like an enigma. The restaurant’s name is inspired from Pixie moss; the only flowering moss in over 12,000 species. It sounds...
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Food Review: Kitchen by Food Rebel | Healthy eating at Stanley Street in CBD
The Place Located along Stanley Street in the CBD of Singapore, Kitchen by Food Rebel is a cafe bistro which specialises in health food. Opened since January this year, the owner Elika has a strong...
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Food Review: Maggie Joan’s at Amoy Street | Hole-in-the-wall Mediterranean...
The Place I like underground restaurants. The mere fun of finding the restaurant is enough to keep me excited even before the meal. Located along the same lane as Gemmills (read our full review of...
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Food Review: Les Amis at Shaw Centre | 2 Michelin Stars worthy restaurant in...
The Place Mention fine-dining in Singapore and Les Amis is inevitably one of the first names to come to my mind. Located in the heart of the Orchard Road at Shaw Centre with the French translation of...
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Food Review: Tamashii Robataya at North Canal Road | Possibly one of the best...
The Place We have heard rave reviews about Tamashii Robataya from our friends who have patronised the Japanese restaurant along North Canal Road. Located on level two of a building where you will need...
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Food Review: JB Ah Meng (新山亚明小厨) at Geylang | Bib Gourmand “Zi Char”...
The Place There are many coffeeshops and eateries in Singapore where you can go to for your local ‘Zi Char’ fix, but not many register a lasting impression for us. JB Ah Meng is an exception. Located...
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Food Review: Kinki Restaurant + Bar | Bottomless Brunch buffet for all...
The Place Located in Customs House right beside Fullerton Bay Hotel, Kinki Restaurant + Bar is one of the few Japanese restaurants in Singapore which does not exude the vibe of a traditional Japanese...
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Food Review: A Poke Theory at Boon Tat Street | Hawaiian healthy rice bowl in...
The Place Hot on the heels of Aloha Poke is A Poke Theory, a healthy rice bowl concept along Boon Tat Street which plays on the same Hawaiian concept. As compared to Aloha Poke (read our full review of...
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Food Review: Shukuu Izakaya at Stanley Street | Best Japanese Izakaya in CBD?
The Place Shukuu Izakaya is like one of those hole-in-the-wall Japanese Izakaya which I wish I have stumbled upon earlier. Located along Stanley Street right smack in CBD, the 60-seater restaurant has...
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Food Review: YAN restaurant at National Gallery Singapore | Limited time...
The Place Located in National Gallery Singapore, YAN is the only Chinese restaurant in the museum serving Cantonese cuisine. Helmed by Master Chef Chan Kung Lai from Hong Kong with over 20 years of...
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