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Food Review: Burger Joint Singapore at Amoy Street | New York’s Best Burger...
The Place Burger alert! If you have always been a burger fan, here’s the deal. Burger Joint Singapore will be opening its doors along Amoy Street right smacked in the CBD come 3rd May 2016. This is the...
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Food Review: Honolulu Café Singapore in Orchard Road | Famous Hong Kong Egg...
The Place Meet Honolulu Café Singapore, which will be opening in The Centrepoint Singapore in early May 2016. Are you a fan of egg tarts and traditional Hong Kong teahouse, better known as ‘Cha Chaan...
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Food Review: Fish & Chicks at Ang Mo Kio | Fish & Chips with a twist – the...
The Place The salted egg craze has been quite unstoppable, not sparing anywhere be it cafes or coffeeshops. A western food stall in a coffeeshop in Ang Mo Kio Avenue 10 has been quietly making waves,...
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Food Review: Angela May Food Chapters at Orchard | Beautiful space by...
The Place Another new restaurant addition to Orchard Road at Robinsons The Heeren is the eponymous restaurant Angela May Food Chapters, a collaboration between the Deliciae Hospitality Management group...
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Food Review: Sakurazaka at Greenwood Avenue | A Must-Try Japanese Shabu-Shabu...
The Place I don’t usually have Japanese shabu-shabu or sukiyaki in Singapore as I can’t recall the last memorable one I had. With high expectations, I visited Sakurazaka after hearing some rave reviews...
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Food Review: Oscar’s at Conrad Centennial Singapore | Brand new Supercharged...
The Place It is not uncommon to see hotels revamp its buffet line periodically, given how competitive the dining scene is these days. One of our well-trusted buffet line Oscar’s at Conrad Centennial...
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Food Review: Meat Smith at Telok Ayer Street | Smoked meats for the CBD folks
The Place If you are familiar with Telok Ayer Street, Meat Smith would have caught your eye in some way or another. This American smokehouse is partly owned by the chef David Pynt behind Burnt Ends,...
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Food Review: The Square Restaurant at Novotel Clarke Quay | Hitting the right...
The Place Located at the lobby level of Novotel Clarke Quay, The Square is the only restaurant managed in-house by the hotel and possibly the only buffet restaurant in the Clarke Quay vicinity. With a...
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Food Review: Kyushu Pancake Cafe Singapore at Novena | The best dish here is...
The Place It’s an overseas franchise trend these days. After Honolulu Cafe and Burger Joint, the latest to join the bandwagon is Kyushu Pancake Cafe Singapore, which opened at Novena Regency last week,...
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Food Review: Plaza Brasserie at PARKROYAL on Beach Road | 8 unlimited Crab...
The Place If you love crabs, Plaza Brasserie at PARKROYAL on Beach Road hotel has launched The Ultimate Crab Feast for a 5th year running as part of its buffet line. Available for a limited time from 6...
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Food Review: Mo’mor Izakaya by W. Martin at Tanglin Post Office |...
The Place No, the name of the restaurant doesn’t mean anything – it is just named Mo’mor Izakaya by W. Martin out of inspiration from the restaurant owners. Newly opened at the Tanglin Post Office...
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Food Review: Ginza Kushi-Katsu at Paragon Orchard | First Beef Tonkatsu...
The Place Beef tonkatsu in Singapore? I was excited to find out about Ginza Kushi-Katsu, a two months old restaurant which opened at the basement of Paragon mall in Orchard Road. With a seating...
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Food Review: The Waterfall restaurant at Shangri-la Singapore | A Culinary...
The Place The Waterfall restaurant at Shangri-la Singapore feels like an oasis from the rest of the city. It is always a nice idea to have a restaurant right beside the pool, especially one which feels...
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Food Review: Axis Bar and Lounge at Mandarin Oriental Singapore | One of the...
The Place Located in Mandarin Oriental Singapore, Axis Bar and Lounge is the kind of venue I see myself lazing at on a lazy weekend afternoon. The ambience is cosy with comfortable sofa seats, where...
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Food Review: Mörk Chocolate Brew House Melbourne | One of the best hot...
The Place Mörk Chocolate Brew House Melbourne is a chocolate paradise for all chocolate lovers, easily one of my best hot chocolate café experience. Located in North Melbourne, the brand has been a...
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Food Review: Edge at Pan Pacific Singapore | The revamped long long...
The Place If you have been a buffet lover, Edge at Pan Pacific Singapore is definitely one of those restaurants to bookmark. The award winning buffet line has recently re-launched its Sunday Champagne...
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Food Review: Superbowl at Circular Road Singapore | S$10 nett Japanese...
The Place Healthy rice bowls are dominating the CBD scene with an increasingly health conscious crowd, with no exception for myself. Opened one month ago, Superbowl is not a bowling venue, but a casual...
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Food Review: UsQuBa Scottish Restaurant & Bar at One Fullerton | Dining with...
The Place Taking over the space of what was previously Butter Factory, UsQuBa is a brand new Scottish restaurant which debuts this week at One Fullerton. I was clueless about the eccentric name, but it...
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Food Review: Cook & Brew at The Westin Singapore | Set Dinner introduced with...
The Place Located at top of Asia Square Tower 2, Cook & Brew at Westin Singapore gives you a stunning view of the Marina Bay Singapore. Have previously been here for drinks, the front part of the...
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Snippets: Crystal Jade Prestige launches Weekend Champagne Brunch | Dim Sum...
What’s the promotion? Crystal Jade Prestige launch their Signature Weekend Brunch since 1st May, and will be ending on 26th June – well, let’s hope they bring this back soon again though! What to...
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