The Place The Waterfall restaurant at Shangri-la Singapore feels like an oasis from the rest of the city. It is always a nice idea to have a restaurant right beside the pool, especially one which feels like you are in a tropical resort. Helmed by Chef de Cuisine Marco De Vincentis, the focus here is on Southern Italian cuisine to showcase the freshest seafood and pastas. The restaurant spots a colonial look, with a long communal dining table right at the end for some added privacy. Otherwise, it may be a good idea to dine at one of the dreamy outdoor tables on a cool day while people watching. The Food The menu has been refreshed recently at The Waterfall, with 27 new a la carte creations and six new desserts including homemade pastas, fresh seafood and Southern Italian signatures. Southern Italy is renowned for its fresh and crisp salads, where we tried some of the new salad selections include the Canestrato Pugliese e Pomelo, a refreshing mesclun salad with black olives, canestrato cheese, white balsamic dressing with fresh pomelo wedges for a citrusy tang; Polipo Alla Griglia and Fagiolini with grilled octopus, green beans, potatoes and lemon dressing; and Manzo Black Angus Marinato, marinated Black Angus [...]![]()
