The Place The salted egg craze has been quite unstoppable, not sparing anywhere be it cafes or coffeeshops. A western food stall in a coffeeshop in Ang Mo Kio Avenue 10 has been quietly making waves, and we mean big waves. Known as Fish & Chicks (cheeky name I know), it has been opened for a few months, with its best-selling item none other than the Salted Egg Yolk Fish and Chips. The queue can be notoriously bad, and we mean a waiting time of at least an hour. You first queue to place your order, before a further wait for your food. We visited on a weekend night, and our total waiting time was about 1 hours 15 minutes. By 7.45pm, the staff placed a SOLD OUT board. Go early if you are dying to try it. The Food There are so many western food stalls within coffeeshops in Singapore, but what is the winning recipe of Fish & Chicks? Other than a successful hype on social media, we can’t neglect the innovation of the dishes to create dishes which are not your usual coffeeshop fares. For first timers, go for the aptly named Best Of Both Worlds ($12.90), which is [...]![]()
