The Place It is not uncommon to see hotels revamp its buffet line periodically, given how competitive the dining scene is these days. One of our well-trusted buffet line Oscar’s at Conrad Centennial Singapore has recently revamped its Supercharged Sunday Brunch this month with a few exciting highlights. The Food Seafood and desserts have been the forte of Oscar’s to me, but there are some noticeable highlights exclusive to the Sunday Brunch which I choose to attack on. Afterall, there is only so much you can eat and it is wise to prioritise your calories. For oysters lovers, there are four types of freshly shucked oysters from France, Ireland and Canada. Don’t miss the fresh Boston lobsters and Cherrystone clams too! The Japanese counter has also included more sashimi variations, with the likes of Tuna, Salmon, Swordfish, Snapper, Hamachi, and Ika. From the carving station, we are quite sure no buffet line in Singapore serves “London Duck”, specially imported from Ireland. We can see that this is extremely popular with diners with its tender duck meat, we understood they are serving more than 4 ducks for each of their Sunday brunch buffets since introducing this! The Suckling Pig counter is another [...]![]()
