As part of the Weekender Foodmania Awards 2016, this is the last of our three-part series on restaurants nominated in each of the categories of this year’s awards – American, Italian and Steak. On the Steak, this category saw CUT by Wolfgang Puck (at Marina Bay Sands), Morton’s (at Mandarin Oriental Singapore) and OSIA (at Resorts World at Sentosa) coming up tops with public voting. In the latest Michelin Guide Singapore 2016, CUT by Wolfgang Puck and OSIA were each awarded One Michelin Star each (view the complete Michelin Guide Singapore 2016 here). Here’s what we have to say of the 3 restaurants. ****** The Place Being one of the two Wolfgang Puck’s restaurants at Marina Bay Sands (the other being Spago), CUT by Wolfgang Puck has earned its standing in Singapore’s restaurant scene as one of the best Steak restaurants in town – if not, The Best. Clearly a winner if you love your Japanese Wagyu meats, CUT dishes out a wide range of meats from Prime-Aged Angus Beef to American Wagyu. Great meats, exceptional service, and enjoyable cocktails, this is a CUT above the rest. Complete with dimmed lighting, polished yet simple decor, CUT seeks to give its diners a comfortable dining experience while enjoying [...]![]()
