The Place Located in the heart of Holland Village, you may dismiss Full of Luck Club (福乐) as another new hipster joint, without realising that the team behind this less than two months old restaurant is by the award-winning Li Bai Cantonese Restaurant. The main difference from Li Bai is that Full of Luck Club is anything but conventional – chic interiors, playful colour tones and ultimately, a more progressive and contemporary take on authentic Cantonese cuisine. The Food Other than dim sum highlights on the menu, there is a wide selection of small plates, baos, noodles and seafood. We started off with the Stir-fried Radish Cake with X.O Sauce (S$6.80), a delish classic which can’t go very wrong. Some light bites we will recommend include the all-so-addictive crispy Golden Sand Corn with Salted Egg Yolk (S$4.80) and Chili Glazed Fried Fermented Bean Paste Chicken Wings (S$8). If you fancy a spicy kick, the Poached Wontons in Chilli Soy (S$7.20) will be a good alternative, except that it could have been more spicy to give that shiok kick. The Baos (any 2 for S$9.80) here reminded me of those from Little Bao in Hong Kong. All we can say is [...]![]()
