The Place I have always thought that Opus Bar & Grill is a steakhouse, but I was wrong. Located at the lobby level of Hilton Singapore, the concept of the restaurant was born a few years ago, with a strong focus on both its grilled meats and seafood selections. We passed through the sleek Opus Bar where you can enjoy some pre-dinner drinks, before adjourning to the dining section for dinner. The interior of the restaurant is elegant, and I would think romantic to some extent especially if you could land a spot by the window with some nice urban greenery in the backdrop. The Food It is impossible to discount the emphasis on its grilled steaks, which come in more variations than any other item on its menu, from the newest Rangers Valley Angus T-Bone Steak, Kobe-cuisine Australian Wagyu rib-eye to Australian Tajima Wagyu sirloin. For some starters to balance our steak mains, we had the Hokkaido scallops ($22) with edamame, blood sausage and miso espuma. We noticed a fair bit of Asian elements in the dishes across the menu such as this dish. There is nothing not to love about nicely grilled and fresh scallops. Comparatively, the Tartar [...]Image may be NSFW.
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