Food Review: Kilo Kallang at Ture Building, Kallang | Seventh Year and still...
The Place Located in the Kampong Bugis enclave which is set to be the new lifestyle hub in the next decade, Kilo Kallang is housed in an old industrial building Ture Building. Walking distance from...
View ArticleFood Review: Yan Cantonese Cuisine at National Gallery Singapore | Welcoming...
The Place Located at the fifth level of National Gallery Singapore along with Aura, Yan Cantonese Cuisine restaurant has a new Executive Chef on-board. Chef Lai Chi Sum was part of the pioneer team...
View ArticleFood Review: Qi – House of Sichuan at Marina Bay Financial Centre | One...
The Place Another Michelin related dining concept? Located adjacent to Forbidden Duck at Marina Bay Financial Centre, Qi – House of Sichuan hails from Hong Long and has been awarded One Michelin Star...
View ArticleFood Review: Lucky House Cantonese Private Kitchen (陶然居) at Upper East Coast...
The Place Private home dining is all the rage these days and looks set to be the latest food trend in 2018. I was excited to check out my first private home dining experience at Lucky House Cantonese...
View ArticleFood Review: Tamarind Hill Singapore amidst the Labrador Nature Reserve |...
The Place Located at the peak of Labrador Nature Reserve, Tamarind Hill Singapore has been around for the last decade and dishing out authentic Thai food. Part of the Samadhi Retreats group, Tamarind...
View ArticleFood Review: Ah Tan Wings at Yishun Park Hawker Centre | One of the best Har...
The Place Located at one of the newest hawker centres in Singapore, Ah Tan Wings opened to much fanfare last year at Yishun Park Hawker Centre. Raved by many of our fellow food writers, we decided it...
View ArticleFood Review: Clan Cafe at Bukit Pasoh Road | Beautiful Cafe Space at the old...
The Place After the closure of Majestic Hotel, I was curious about what would fill its shoes. Finally, the space has been revealed to be Clan Café at ground level, while the rest of the property is...
View ArticleFood Review: Restoran Tong Sheng in Melaka, Malaysia | Popular Zi Char...
The Place Opened since 2009, Restoran Tong Sheng in Melaka (here are some of our other favourite restaurants in the city) is an extremely popular local Zi Char style restaurant which I revisited this...
View ArticleFood Review: Curate at Resorts World Sentosa (RWS) | Poised to be the next...
The Place Located at Resorts World Sentosa, Curate is a fine dining restaurant located right beside Teppan by Chef Yonemura. The restaurant has its fair share of Michelin starred guest chefs over the...
View ArticleFood Review: Nude Chill at Marina One, Downtown | Casual Diner by the Nude...
The Place Going nude expands at Marina One with Nude Chill, the adjacent sister brand of Nude Grill. As compared to Nude Grill, Nude Chill has a more casual setting and a small seating capacity, which...
View ArticleFood Review: Tsui Wah to open first Southeast Asia outlet in Clarke Quay,...
The Place Another Hong Kong eatery is opening in Singapore next month, joining the likes of Honolulu Cafe and Tai Cheong Bakery. Tsui Wah (翠華), the Hong Kong-style “Cha Chaan Teng” (港式茶餐廳), will open...
View ArticleFood Review: Guan Dynasty at United Square, Novena | Dim Sum Restaurant by...
The Place Located at the basement of the ultimate learning mall in Singapore, Guan Dynasty opened at Novena’s United Square on May this year. From the team behind the popular Roasted Duck chain, Guan...
View ArticleFood Review: The Spot at Marina One, Downtown | Executive Chef Lee Boon Seng...
The Place It seems like the number of new restaurants opening at Marina One is set to continue, with the latest to open in the mixed development being The Spot. Located right opposite Pizza Express at...
View ArticleFood Review: Ding Xian Hot Pot at Suntec City’s Eat at Seven | Affordable...
The Place Located at Suntec City’s Japanese haven Eat at Seven, Ding Xian Hot Pot is amongst the latest steamboat restaurant to open in Singapore. Despite opening within the Japanese enclave, perhaps...
View ArticleFood Review: The Gyu Bar at Oxley Gallery on Stevens Road | Japanese Yakiniku...
The Place I love yakiniku but when it comes to options in Singapore, there aren’t many noteworthy ones around. Meet The Gyu Bar, a three months old upscale Japanese yakiniku restaurant located in the...
View ArticleFood Review: Low Yong Moh Restaurant at Melaka, Malaysia | Old School Dim Sum...
The Place Located near Jonker Street yet away from the hustle and bustle, Low Yong Moh Restaurant is an old school dim sum which has been around for decades. The restaurant is opened as early as 5.30am...
View ArticleFood Review: Morton’s The Steakhouse at Mandarin Oriental Singapore | 20...
The Place Located at Mandarin Oriental Singapore on the same level as Melt Cafe, steak lovers would probably have heard of Morton’s The Steakhouse, an American brand from Chicago which has been in...
View ArticleFood Review: Tsui Wah (翠華餐廳) at Clarke Quay, Singapore | The First Tsui Wah...
The Place After Honolulu Cafe and Tai Cheong Bakery, Tsui Wah (翠華) is the latest Hong Kong-style “Cha Chaan Teng” (港式茶餐廳) to open in Singapore. Located at 3A River Valley Road in the buzzing Clarke...
View ArticleFood Review: Columbus Coffee Co. at Upper Thomson Road | New Cafe by the team...
The Place Do we need more cafes in Upper Thomson? The answer is apparently a yes, as the one month old Colombus Coffee Co. was fully packed when I checked it out on a weekend morning. Opened by the...
View ArticleFood Review: Hvala at Chijmes | Minimalist and Zen Japanese Cafe & Teahouse...
The Place There are not many Japanese theme cafes and teahouses in Singapore, so comes as no surprise that the few days old Hvala Cafe is already so popular. What started as a small kiosk in 313...
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