The Place Located near Jonker Street yet away from the hustle and bustle, Low Yong Moh Restaurant is an old school dim sum which has been around for decades. The restaurant is opened as early as 5.30am and draws a pretty consistent crowd made up of locals and tourists alike. It is not a big space, no air-conditioning, just huge round tables where it is not uncommon to share tables with other fellow diners. The ambience is boisterous, with staff shouting orders across and ushering diners to their tables. The Food We were not given any menu during or visit, though the dishes range between RM1 and RM4 on average. Instead, we merely sat at our table and waited for the staff to bring the dim sum to us. They will go round each table with a big tray of an assortment of dim sum items, where you simply pick the ones which you fancy. We had quite a good variety, including some of the signature items like the Custard Bun or Liu Sha Bao, Glutinous Rice and Char Siew Bun. The Liu Sha Bao has that perfect ooze, but is way too sweet for my liking. The Glutinous Rice [...]
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