The Place Private home dining is all the rage these days and looks set to be the latest food trend in 2018. I was excited to check out my first private home dining experience at Lucky House Cantonese Private Kitchen (陶然居), all thanks to a fellow foodie who managed to secure a table for the eight of us about three months in advance. Lucky House is located at 267 Upper East Coast Road within a terrace house. The kitchen is run by Chef Sam Wong, a self-taught home cook and a fishing enthusiast who has been running his home based kitchen for the past two years. The kitchen where we had our meal is huge, with a long wooden table that easily fits 10-12 diners, as well as a spacious and rustic looking backyard area where chef does most of his cooking. The Food Priced at S$80 nett per pax, we had a total of 8 dishes during our visit. From what I understand from chef’s illustration of the dishes, minimal seasoning is used to retain the original flavours of the dishes. We started with the Charcoal Boiled Pork Shoulder with Arrow Root and Peanut Soup, which has no pepper [...]
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