The Place Another Michelin related dining concept? Located adjacent to Forbidden Duck at Marina Bay Financial Centre, Qi – House of Sichuan hails from Hong Long and has been awarded One Michelin Star for three consecutive years since 2016 in Hong Kong. Helmed by Head Chef Wong Chun Fai, it is also the only Michelin starred Sichuan restaurant on the Michelin guide Hong Kong Macau. The space of the 90-seater restaurant in Singapore takes on a contemporary oriental look in a casual dining setting. The Food My first thought is whether the Singapore branch stays the same as Hong Kong, and it is comforting to learn that the cooking styles in Singapore remain consistent to Qi’s restaurants in Hong Kong. The theme of the dishes are contemporary Sichuan cuisine, prepared from spices imported from Sichuan, similar to Hong Kong. The Sichuan dishes here reflect the 7 flavours of Sichuan – spicy, aromatic, sweet, bitter, sour, peppery and salty. You are able to request for less or more spiciness in your dishes, though it is really hard to gauge which is the most acceptable level for your palate if it is your first visit. Some appetisers I had to start the [...]
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