The Place Located at the fifth level of National Gallery Singapore along with Aura, Yan Cantonese Cuisine restaurant has a new Executive Chef on-board. Chef Lai Chi Sum was part of the pioneer team behind Crystal Jade group of restaurants, having been with the group for 18 years. Since joining Yan late in 2017, Chef Lai has undertaken a silent revolution on the menu here, introducing his ‘private dining style’ take on Cantonese cuisine. The latest dishes introduced by Chef Lai may not be the most gorgeously plated items, but it will definitely evoke that sense of home-prepared food for many. The restaurant remains as stunning a space as when we first visited it, light tones of wood coupled with pastel colours used for its furniture and fittings. For diners visiting the restaurant for the first time, do note that you need not pay for the museum entrance to head to Yan. Just follow the signage and take the elevator up to level 5 of the gallery. The Food Keeping Yan’s original signatures and all-time favourites, Chef Lai introduces a selection of new dishes. To start, their classic Yan Peking Roast Duck (S$45 for Half, S$90 for Whole) is delectable. [...]
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