The Place Located at the peak of Labrador Nature Reserve, Tamarind Hill Singapore has been around for the last decade and dishing out authentic Thai food. Part of the Samadhi Retreats group, Tamarind Hill is the group’s only restaurant in Singapore, with another four restaurants in Kuala Lumpur, Malaysia. Taking on a 19th century black-&-white bungalow building, the space has been transformed into a luxe restaurant focusing on Thai cuisine. A short walk from Labrador Park MRT Station, and up the slopes of Labrador Nature Reserve, this may not be a walk for the folks without some active cells. That said, the space is gorgeous and feels like we were transported to Thailand! The Food With a keen focus on Thai cuisine, specifically Northern Thai food, the kitchen of Tamarind Hill is under the charge of Executive Chef Wanthana Nikonsaen from the Kalasin Province in Northern Thailand. Expect a more refined take of Thai food here, with the spicy tones managed down, and smaller portions. For a couple, perhaps 3 to 4 selections from its extensive menu will suffice. Starting with the salad options, the Roasted Duck Breast Salad (S$22) is our top pick. The roasted duck is tossed with lychee, cherry tomatoes and [...]
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