The Place After Honolulu Cafe and Tai Cheong Bakery, Tsui Wah (翠華) is the latest Hong Kong-style “Cha Chaan Teng” (港式茶餐廳) to open in Singapore. Located at 3A River Valley Road in the buzzing Clarke Quay, this is Tsui Wah’s first Southeast Asia outlet. A joint venture between Tsui Wah Holdings Limited and Jumbo Group Ltd, the space of Tsui Wah Clarke Quay is quite spacious, with a seating capacity of 140 for both indoor and alfresco sections. The gold and green interior of the seats remind me of the teahouse setting in Hong Kong, especially so with the Cantonese music playing in the background. The Food With over 60 outlets in Hong Kong, Macau and China, some of the signature items to expect include the Milk Tea, Crispy Bun with Condensed Milk, and the Curry Series, among others. Some of the chefs from Hong Kong will also be stationed in the Singapore branch to ensure that the food is consistent with other outlets. I also understand from a spokesperson that the menu at Tsui Wah Clarke Quay is about 80-90% similar to the offerings in Hong Kong. I started with the Borscht with Thick Toast (S$5.50), where this dish is [...]
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