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Food Review: The Spot at Marina One, Downtown | Executive Chef Lee Boon Seng hitting the Right Spots with our palates

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The Place It seems like the number of new restaurants opening at Marina One is set to  continue, with the latest to open in the mixed development being The Spot. Located right opposite Pizza Express at ground level of Marina One East Tower, The Spot is a multi-concept space by 1855 F&B (which also owns Wakanui Grill Dining Singapore) that comprises an all-day dining, café, restaurant, bar and an accompanying cigar lounge. For a start, the 5,000 square feet space is huge. Adjacent to the main restaurant and bar space is wine retailer 1855 The Bottle Shop, and a whisky boutique The Macallan, which is also The Macallan’s first South East Asia’s boutique. The space at The Spot is a versatile one, at least that is my impression of it. There are outdoor tables if you just want a drink, communal tables indoors for big groups, cosy space for two-seaters as well as a private room area. The Food The kitchen is helmed by Executive Chef Lee Boon Seng, whom previous held stints at Osia and Curate at Resorts World Sentosa. The food is anchored in European techniques, where the ingredients are enriched with chef’s Asian heritage. I love good [...]

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