The Place Opened since 2009, Restoran Tong Sheng in Melaka (here are some of our other favourite restaurants in the city) is an extremely popular local Zi Char style restaurant which I revisited this year after a hiatus of 3 years. The restaurant is located very near Novotel Melaka and Hatten Hotel, hence it is very popular amongst Singapore tourists and locals alike. It is only opened for dinner, and while it doesn’t seem to take reservations, I do see reserved tables when I was there. The setting of the restaurant is simple and no frills, so be prepared to sweat it it while enjoying the food. The Food The signature dish of Tong Sheng is its Cheesy Prawn with Rice Vermicelli, which originated from Tong Sheng according to the restaurant’s menu. Without a doubt, this is one of the must order dish. We started with the Cheesy Prawn Meehun (RM35/small), which is quite a generous portion even though it is the smallest. The bee hoon is absolutely soaked well in the sauce, well cooked with cheese but fret not, the cheese is not overpowering. This dish is still easily one of the better dishes at Tong Sheng which every [...]
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