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Food Review: The English House by Marco Pierre White at Mohamed Sultan Road |...

The Place Opened late last year, expectations ran high when The English House by Marco Pierre White opened along Mohamed Sultan Road )just a few doors from Hashida Sushi and Bistecca Tuscan...

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Food Review: Hao Kee Seafood Duluxe at Toa Payoh | Perhaps the Best Zi Char...

The Place Located in a corner coffeeshop at the void deck of a HDB in Toa Payoh, Hao Kee Seafood Deluxe is one of the more memorable Zi Char meals I had this year. It occupies a stall within the...

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Snippets: Best Japanese Omakase Restaurants to check out in Singapore | Where...

Singapore – If you love your Japanese omakase but couldn’t find time to fly to Japan, there are quite a number of worthy options to consider in Singapore across varying budgets. Here are some of...

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Food Review: Solo Ristorante at Amoy Street | Homely and Authentic Italian...

The Place Opened about six months ago, I only found out about Solo Ristorante along Amoy Street recently. The Italian restaurant is right beside Kimme and diagonally opposite Restaurant Nouri, and it...

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Snippets: Best Hawker Stalls to Try at Taman Jurong Market & Food Centre |...

Taman Jurong, Singapore – The design of this hawker centre in the west is modern and well-ventilated. The food stalls span across levels 2 and 3, and here are some of the best hawker stalls in Taman...

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Food Review: Sora Boru at 313 Somerset | Affordable Casual Japanese...

The Place Located at the food basement of 313 Somerset, Sora Boru is the latest casual Japanese dining concept by K Group whom are behind other popular restaurants including Chir Chir Fusion Chicken...

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Food Review: The Knolls at Capella Singapore | Get Boozy at this...

The Place There are many hotels in Singapore which you go for Sunday brunch buffet, but The Knolls remains one of the most exclusive amongst all for its location. Nestled within Capella Singapore, The...

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Food Review: The Beef Station at Potong Pasir | Is this as Beef-licious as...

The Food Taking over the space of what was previously Orchard Emerald, The Beef Station retains the look of the predecessor except with changes to the menu. Located at Tai Thong Crescent, it is a...

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Food Review: Burger & Lobster Debuts in Singapore | Savour Lobster Roll and...

The Place I first visited Burger & Lobster in London few years back, and am excited that Burger & Lobster Singapore will open its first outlet on 23 May 2019 at Jewel Changi Airport. The Burger...

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Food Review: The Buffet at M Hotel Singapore, Tanjong Pagar | Seafood...

The Place I have heard of the steamboat buffet at M Hotel Singapore previously, and I finally had the chance to check it out. Located at level two of the hotel along Anson Road in Tanjong Pagar, The...

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Food Review: Nancy’s Kitchen Restaurant in Melaka, Malaysia | One of the Most...

The Place Mention Peranakan food in Melaka and Nancy’s Kitchen is most likely to be on your radar. The family run Nonya restaurant used to be located at New Jonker Street, before it relocated to a...

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Food Review: 545 Whampoa Prawn Noodle at Whampoa Hawker Centre | Popular Old...

The Place Located at one of the mature estates in city fringe, 545 Whampoa Prawn Noodle is a popular hawker stall located in Blk 91 at Whampoa Market. There is another 545 Whampoa Prawn Noodle stall...

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Food Review: Min Jiang at Dempsey | Goodwood Park Hotel’s renowed Chinese...

The Place It is a gorgeous space to begin with. Housed in one of the conserved colonial building in Dempsey, Min Jiang at Dempsey is the latest addition to this lifestyle destination. For those...

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Food Review: Zui Yu Xuan Teochew Cuisine (醉宇轩经典潮膳) at Telok Ayer | Jumbo...

The Place Opened a month ago, Zui Yu Xuan Teochew Cuisine (醉宇轩经典潮膳) is the latest concept by Jumbo Group at Far East Square. Stepping into the space of Zui Yu Xuan is like a transport back to time,...

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Snippets: New and Buzzing Singapore Restaurants in June 2019

New Restaurants Burger & Lobster I first visited Burger & Lobster in London few years back, and am excited that Burger & Lobster Singapore will open its first outlet on 23 May 2019 at Jewel...

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Food Review: White House Teochew Porridge (白家潮州糜) at Boon Keng | Comforting...

The Place For those who are familiar with Soon Soon Teochew Porridge in Kovan, you will be glad to know that its ex-owner and chef is now at White House Teochew Porridge (白家潮州糜) along Serangoon Road....

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Food Review: Homeground Grill & Bar at Boon Keng | Casual Female-led Grilled...

The Place It is rare to find grilled concepts in heartland districts and Homeground Grill & Bar is one good addition. Located along Serangoon Road right beside 126 Dim Sum, the space at Homeground...

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Food Review: Violet Oon Singapore at Jewel Changi Airport | Indulge in a...

The Place Most Singaporeans would be familiar with Violet Oon, one of the most prominent culinary figures in Peranakan cuisine locally. Violet Oon Singapore at Jewel is the brand’s largest outlet so...

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Food Review: Les Bouchons Rive Gauche at Robertson Quay | Introducing their...

The Place A restaurant which has been around since 2002 is definitely something rare in Singapore’s F&B landscape. Les Bouchons Rive Gauche located at Robertson Quay is in fact the second outlet of...

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Food Review: New Lucky Claypot Rice at Holland Drive Market and Food Centre |...

The Place Located at Holland Drive Market and Food Centre, the popular New Lucky Claypot Rice is on the Singapore’s Michelin Bib Gourmand list since 2017. The stall has been around for more than thirty...

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