The Place Opened about six months ago, I only found out about Solo Ristorante along Amoy Street recently. The Italian restaurant is right beside Kimme and diagonally opposite Restaurant Nouri, and it is a good thing all three restaurants offer very different cuisine. My first impression of Solo Ristorante is its cosy and somewhat homely vibes. There is a bar section which offered the best view of the chefs at work, and you can catch a clear glimpse of how each dish is prepared. The main dining area is an intimate size, elegant yet not too formal. For groups more than ten, the private room space is ideal for celebratory occasions. The Food Helmed by a new executive chef, there is a 4-course Signatures Set Menu (S$75++ per person), or you can go for the concise ala carte menu which has a varied mix of appetisers, pastas, meats and seafood, along with desserts. I started with the Sicilian Style Octopus with White Eggplant Caponata (S$28), where the delicious octopus is grilled to a nice texture and is not too chewy. It is quite a decent portion for sharing between two people. For pastas, I had the Orecchiette with Duck and [...]
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