Food Review: Ushidoki Wagyu Kaiseki At Tras Street | Japanese Omakase...
The Place I was looking for a lunch spot for my birthday meal this year and Ushidoki Wagyu Kaiseki pops up when I was searching for an omakase meal. Located in Tras Street, the Japanese restaurant...
View ArticleFood Review: Daiyusan Sushi Bar At Kim Chuan Drive | Hidden Japanese...
The Place I would not expect to find a Japanese restaurant in the middle of an industrial area in Tai Seng, but the newly opened Daiyusan Sushi Bar is one hidden restaurant. Daiyusan literally...
View ArticleFood Review: Crafted By Peter Zwiener At South Beach | Casual Restaurant...
The Place Located in South Beach Avenue, Crafted by Peter Zwiener is a new restaurant which took over the space of now-defunct Caffe Cicheti. Being the sister outlet of Wolfgang’s Steakhouse by...
View ArticleFood Review: Zing By Xi Yan At PLQ, Park Place | Contemporary Restaurant In...
The Place Located in PLQ a few doors from Rempapa, I checked out the newly opened Zing by Xi Yan group, a conscious-dining collaboration with The Social Kitchen. Being a community partner to The Social...
View ArticleFood Review: Canchita Peruvian Cuisine At Dempsey | Beautiful Lush Dining...
The Place Located in Dempsey, I decided to check out Canchita Peruvian Cuisine after seeing pictures of its gorgeous space online. I was admittedly drawn to the space rather than the cuisine initially,...
View ArticleFood Review: Fool At Boon Tat Street | Modern Wine Bar Restaurant By Unlisted...
The Place Taking over the space of the now-defunct Cheek Bistro, Fool is a new modern wine bar dining concept by the Unlisted Collection Group and is the brainchild of Chef-Owner Rishi Naleendra and...
View ArticleFood Review: Rosemead Singapore At Cecil Street | Modern Californian Fine...
The Place Located at the now-defunct location of Black Swan at The Quadrant on Cecil, the first high profile restaurant opening this year is Rosemead, a modern Californian fine dining restaurant by...
View ArticleFood Scoops: 84 Marine Parade Central Market And Food Centre | Must Try...
Located in Blk 84, Marine Parade Central Market and Food Centre is one of the iconic spots of the estate and there are a couple of hawker stalls here which we have been patronising. In terms of space,...
View ArticleFood Scoops: Your Guide To Chinese New Year Dining 2022 | Best Restaurants...
Summer Pavilion There are Six-to eight-course set lunch and dinner menus priced from S$128++ per person available from 17 January to 15 February 2022. Notable highlights for us include the Canadian...
View ArticleFood Review: Claudine Restaurant At Dempsey Hill | Odette’s Chef Julien Royer...
The Place Taking over the space which used to be The Rabbit Hole, the new restaurant by Odette’s Chef Julien Royer and the Lo & Behold Group took over this pre-war chapel at Dempsey Hill. With the...
View ArticleFood Review: Omakase @ Stevens | Japanese-French Style Kaiseki Dinner With...
The Place Located in Stevens Road, I checked out the one year old Omakase @ Stevens recently and this Japanese restaurant does seem quite under-the-radar. It is a pretty open concept and cosy space...
View ArticleFood Scoops: Most Romantic Restaurants In Singapore For Date Nights,...
Singapore – Our idea of a romantic restaurant is one where the dining ambience is cosy and comfortable, and the food has to be above average to say the least as there is no use having a gorgeous space...
View ArticleFood Review: Koal At Shaw Centre | Casual Charcoal Grill Restaurant By Les...
The Place Located in Shaw Centre, I checked out a new casual charcoal grill restaurant Koal by the Les Amis Group, Koal, which took over the space of Indigo Blue Kitchen. Helmed by Head Chef Jun Xiang,...
View ArticleSnippets: New and Buzzing Singapore Restaurants In January 2022
New Restaurants Rosemead Singapore Located at the now-defunct location of Black Swan at The Quadrant on Cecil, the first high profile restaurant opening this year is Rosemead, a modern Californian fine...
View ArticleFood Scoops: Discover Okinawa Awamori Liquor In Singapore | A Guide To...
Japan is popular for many things, and it always amazes me how each of the Japanese prefectures has a couple of local produce they are each famous for. For Okinawa, which we managed to visit in 2019...
View ArticleFood Review: Anju At Tras Street | Contemporary Korean Restaurant In Tanjong...
The Place After multiple postponements due to dining restrictions, I was finally at my long-awaited meal at Anju, a contemporary Korean restaurant which opened in Tras Street last year. The name Anju...
View ArticleFood Scoops: Savour Okinawa’s Prized Exports At Cafes In Singapore | From...
Okinawa Prefecture may not be the largest district in Japan, measuring slightly under 2,300 sqkm which is just three times the size of Singapore. But its location in the humid subtropical climate...
View ArticleFood Scoops: Best Restaurants To Check Out At Dempsey Hill | A Dining Guide...
Canchita Peruvian CuisineLocated in Dempsey, I decided to check out Canchita Peruvian Cuisine after seeing pictures of its gorgeous space online. I was admittedly drawn to the space rather than the...
View ArticleFood Scoops: 8 Restaurants To Check Out In Tras Street, Tanjong Pagar
RevolverThe contemporary Indian grill restaurant is headed by Executive Chef Saurabh Udinia, and is one of my favourite new restaurants in 2021. The industrial chic space is done elegantly and you...
View ArticleFood Review: Small’s Restaurant At King’s George Avenue | Doughmakse Dining...
The Place If you know, you know. Firstly, the entrance of Small’s is at a back alley behind The Refinery in King’s George Avenue in Lavender. Secondly, you need to walk through the back door and you...
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