The Place Taking over the space which used to be The Rabbit Hole, the new restaurant by Odette’s Chef Julien Royer and the Lo & Behold Group took over this pre-war chapel at Dempsey Hill. With the reputation as one of Singapore’s finest chefs behind this new concept, Claudine Restaurant naturally opened with much fanfare. I decided to visit Claudine to find out if it is worth the hype. The interior revamp of the space at Claudine is perhaps worth half your spendings at the restaurant. The upper half of the chapel has been painted with a very bold dark red colour, while the lower half takes on a more French countryside colour palate of light brown and beige. The configuration of the restaurant makes it ideal for date nights, or a meal with friends and family. The dining ambience is lovely to say the least. The Food Head to Claudine for some comfort French food, with a focus on home-style French mains which are meant for sharing across the table. It is quite an extensive menu here, and while it is marketed as a relatively more casual restaurant as compared to Odette, do not expect the menu to offer affordable selections. Firstly, complimentary bread and butter were [...]
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