The Place Located in Stevens Road, I checked out the one year old Omakase @ Stevens recently and this Japanese restaurant does seem quite under-the-radar. It is a pretty open concept and cosy space with counter seats, so you will be able to interact with the chef directly as part of the dining experience. I like the use of wooden finishing such as the table too and dining chairs, and overall the interior looks zen and apt for a Japanese Omakase meal. The restaurant is helmed by Nagano Borneo Executive Chef Shusuke Kubota, who has years of experience with Japanese cuisine and French cooking techniques and I was looking forward to trying the Japanese-French dishes. The Food There is only one menu and the restaurant is only opened for dinner currently. And to start, I had the Junmai Daiginjo Sake here which is also served in Singapore Airlines First Class. For The Winter Omakase Course (S$280 ++ per person), it started with the Kegani – Seasonal Hairy Crab Meats on Cauliflower Puree, Ratatouille Accompanied with Tomato Consommé Jelly Topped with Sea Urchin. I love how vibrant the colours are, and the portion is a generous heaps of Hokkaido hairy crab. [...]
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