Summer Pavilion There are Six-to eight-course set lunch and dinner menus priced from S$128++ per person available from 17 January to 15 February 2022. Notable highlights for us include the Canadian Lobster and Black Caviar Yusheng; Steamed Dong Xing Grouper, Dried Beancurd Skin, Minced Garlic; and the Poached Inaniwa Noodle, Hokkaido King Scallop, Superior Chicken Stock. All diners celebrating the first 15 days of the Lunar New Year at Summer Pavilion will receive a set of limited-edition Ritz-Carlton red packets and a pair of Mandarin oranges, per reservation. Price: Set menus start from S$128++ per person Hai Tien Lo With 8 set menus to choose from, featuring Braised Classic Whole Abalone with Sea Cucumber in White Truffle Oil, Double-boiled Fish Maw with Bamboo Pith and Dried Scallops in Fish Bone Broth and more. Some highlights for us include the Hai Tien Lo Double-boiled Buddha Jumps Over the Wall; Hai Tien Lo Double-boiled Buddha Jumps Over the Wall; and the Stewed Japanese Rice Vermicelli with Pan Fried Scallop in Supreme Stock. Price: Set menus start from S$138++ per person Wah Lok Cantonese Restaurant There are six different types of Lo Hei this year for dine-in. New this year is the Fortune Sea Cucumber Lo Hei, brainchild of MasterChef Ng Wai [...]
↧
Food Scoops: Your Guide To Chinese New Year Dining 2022 | Best Restaurants For Lo-Hei And Takeaways
↧