The Place If you know, you know. Firstly, the entrance of Small’s is at a back alley behind The Refinery in King’s George Avenue in Lavender. Secondly, you need to walk through the back door and you will be greeted by the hidden space of Small’s restaurant. A dining concept by Chef Owner Bjorn Shen, Small’s started as a really small room attached to Chef Bjorn Shen’s flagship restaurant, Artichoke where it started as a pizza omakase concept, or how chef coined it, “a room of bad ideas.” The new Small’s which took over the space of what used to be a now-defunct speakeasy bar Little Bastard feels and looks more like a spacious living and dining room rather than a restaurant. There is a living area where diners can hang out on the comfy sofa for pre or post-dinner drinks, while the bar seats around the kitchen takes centrestage of the space where you have a full glimpse of what goes on for your plate. The focus of Small’s is on Doughmakse, a playful reference to the Japanese Omakase concept. There are Japanese decorations around the restaurant, which adds to the Japanese izakaya vibes. The Food By Doughmakse, the [...]
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