Food Review: Reve At Kreta Ayer Road | New Japanese French Fine Dining...
The Place Opened just few weeks ago, Reve is a new Japanese French restaurant helmed by Executive Chef Kawano Masahiko, an award recipient of the highly acclaimed Taki Hisao prize by Japan’s RED-U-35....
View ArticleFood Scoops: New Autumn Menu Arrives At One-Michelin Starred Restaurant JAG...
What’s Buzzing? The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy. The new Autumn Menu features the...
View ArticleFood Review: NY Verden Bar And Grill At Jewel Changi | Specialty Woodfired...
The Place Located at Jewel Changi Airport, NY Verden Bar and Grill is a new specialty woodfired restaurant and bar which offer a customisable woodfired grilling experience where 5 different firewood...
View ArticleFood Review: Kilo Singapore At Duxton Road | Evolved Concept Of Kilo...
The Place Located at Duxton Road, I checked out the reopened and revamped Kilo Singapore which is part of Kilo Collective. It is a gorgeous space segmented into different zones – a wine retail corner...
View ArticleFood Review: Nan Xiang Chicken Rice At Tanjong Katong Road | Delicious Old...
The Place Located in a coffeeshop in Tanjong Katong Road, I checked out Nan Xiang Chicken Rice recently on a weekend morning. The stall has been around for many years and it continues to draw regular...
View ArticleFood Review: Sake Labo Singapore At Stanley Street | Japanese Sake Bar Which...
The Place Opened a year ago, I checked out Sake Labo recently, a modern Japanese izakaya concept along Stanley Street which specialises in Japas (Japanese Spanish Tapas) and its namesake, Sake. The...
View ArticleFood Scoops: Guide To The Best Hawker Food, Restaurants & Cafes You Must Try...
La Bottega EnotecaThe nondescript entrance looks like an abandoned shophouse but once the gate opens, it is a different culinary world inside La Bottega Enoteca. The man behind La Bottega is chef owner...
View ArticleFood Review: NAE:UM At Telok Ayer Street | Contemporary Seoul Cuisine By Chef...
The Place Located along Telok Ayer, NAE:UM is definitely one of the hottest restaurants to open this year and is the inaugural restaurant of Chef Louis Han. Chef Louis precisely helmed the now defunct...
View ArticleFood Review: Chef Kin Wanton Noodle At New Upper Changi Road | S$5 Wanton...
The Place Helmed by ex-Crystal Jade chef Chef Chan Wing Kin, Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 with people standing in line for two hours for their Wanton Noodles,...
View ArticleFood Review: Next Door Spanish Cafe At East Coast Road | Unpretentious...
The Place Opened by Spanish owners, Next Door Spanish Cafe is a quaint restaurant in the Siglap neighbourhood along East Coast Road. I checked out the restaurant for dinner and was surprised to spot an...
View ArticleFood Review: Rempapa At Park Place Residences PLQ | A Taste Of Singapore...
The Place After Folklore and Restaurant Kin, the godfather of Singapore Heritage Cuisine Chef Damian D’Silva is back with his latest dining concept, Rempapa. Located in Park Place Residences at PLQ,...
View ArticleFood Review: Umami 10 At Telok Ayer Street | Tapas-Focused...
The Place Located at Telok Ayer Street, Umami 10 is a few months old restaurant which focuses on European-influenced Japanese cuisine. The shophouse layout of Umami 10 is segregated into the bar seats...
View ArticleFood Review: Ark Coffee At Lengkok Bahru | Delicious Cheese & Spicy Beef...
The Place After seeing posts of their sandwiches on social media, I knew I have to check out Ark Coffee located in Lengkok Bahru. In fact, what took me so long to do so? There is nothing glam about the...
View ArticleFood Review: Hanare By Takayama At Ngee Ann City | Relatively Casual Japanese...
The Place Located in Ngee Ann City, Hanare by Takayama is a new and relatively casual concept by Chef Taro Takayama, who is behind his eponymous omakase restaurant Takayama. The main entrance of Hanare...
View ArticleFood Review: Republic At The Ritz-Carlton, Millenia Singapore | Unlimited...
The Place Republic is the latest dining concept to open in The Ritz-Carlton, Millenia Singapore this year and it is definitely a good switch from the previous Chihuly Lounge in terms of aesthetics. The...
View ArticleFood Review: The Feather Blade In Tanjong Pagar | Affordable Flat Iron Steak...
The Place Located in Tanjong Pagar, The Feather Blade is probably one of the most value for money restaurants to get your steaks in Singapore. It was previously located in Club Street, before it...
View ArticleFood Review: Eclipse At Yue Hwa Building | Rooftop Restaurant In Chinatown...
The Place I have not stepped into Yue Hwa Building for decades and my recent encounter was to check out Eclipse, a new fine-dining restaurant located at the rooftop of Chinatown’s landmark Yue Hwa...
View ArticleFood Review: Katong Laksa (George’s) At Changi Road | Delicious And Lemak...
The Place Just like most famous restaurants in the world, there are many spin-offs of Katong Laksa, with the original well-known Katong Laksa being Janggut Laksa currently located at Roxy Square. I was...
View ArticleFood Review: Binary At Palais Renaissance | Chic Gastrobar Restaurant In...
The Place Located in the Palais Renaissance shopping mall, I checked out the newly opened Binary, a new 45-seater gastro-bar with an alfresco terrace and edgy indoor dining interior. Other than bar...
View ArticleFood Review: Salted & Hung At Purvis Street | A Zero Food Waste Dining...
The Place Located along Purvis Street, I checked out Salted & Hung recently, a contemporary gastronomic restaurant under the Unlisted Collection and led by Chef Owner Drew Nocente. The shophouse...
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