The Place After Folklore and Restaurant Kin, the godfather of Singapore Heritage Cuisine Chef Damian D’Silva is back with his latest dining concept, Rempapa. Located in Park Place Residences at PLQ, Rempapa takes reference from ‘Rempah’, Malay for spice paste and ‘Papa’ is in honour of Chef Damian D’Silva’s reputation as ‘the grandfather of heritage cuisine’. A collaboration between Chef Damian and OUE Restaurants (OUER), the food and lifestyle division of OUE Limited, you can expect a multi-cultural flavours which span across Chinese, Peranakan, Eurasian, Indian and Malay flavours on its menu. The interior of Rempapa is casual and designed to serve small and big dining groups. There is also a huge sheltered outdoor space, ideal for late night supper and drinks from the bar menu. In all aspects, this is an all-day dining concept which I think is a great addition to Paya Lebar. The Food As an all-day dining concept, the combined menu is extensive as it offers Breakfast/Brunch, Lunch, Afternoon Tea, Bar Snacks, Drinks, and Dinner. On the menu are the classic heritage recipes of Pop, Grandma, Aunty Zainab and others, some older than 100 years. The bar serves specially selected craft beers, wines, spirits, sakes, and crafted cocktails. Available for breakfast and brunch, I am surprised to spot [...]
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