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Food Review: Eggslut Singapore At Scotts Square | Famous Los Angeles Sandwich...

The Place I love eggs, and the egg-citing opening this month has to be Eggslut. Located at Scott’s Square in the heart of Orchard Road, this is the renowned Los Angeles brand first South-East Asia...

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Food Review: Salt At Old Airport Road Food Centre | Excellent Fried Chicken...

The Place Located at Old Airport Road Food Centre, I only tried Salt Old Airport during the Heightened Alert Phase for takeaway and I love their food. The stall specialises in Fried Chicken Cutlet with...

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Food Review: Club Street Wine Room | Beautiful Wine Bar Shophouse Space By...

The Place A new wine bar concept which opened at 87 Club Street, I checked out the one week old Club Street Wine Room, a gorgeous long shophouse restaurant which a huge skylight in the middle over the...

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Food Scoops: Alma By Juan Amador Celebrates Its 6th Year With A Specially...

What’s Buzzing? One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between...

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Food Review: British Hainan In Joo Chiat | Vintage & Rustic Restaurant With...

The Place Despite just being eight years since it first opened along Carpmael Road, British Hainan offers the retro chic vibe with 2 themed rooms, one focusing on the colonial English and the other...

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Food Review: Pi Food At Dhoby Ghaut | Modern Industrial Style Hong Kong Cha...

The Place Located at UBS Singapore Business Hub (former Park Mall) is Pi Food, a new Hong Kong-style cha chaan teng eatery by Hong Kong Head Chef Tsang Tak Ching, who worked as a Sous Chef at Lei...

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Food Review: Osteria BBR By Alain Ducasse At Raffles Hotel Singapore | New...

The Place Located at Raffles Hotel Singapore, Bar & Billiard Room (BBR) used to be one of the most iconic dining venues on the property and it has recently reopened as Osteria BBR by Alain Ducasse....

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Food Scoops: Avenue 87 Launches New Menu & Chic Bar Lounge at Avenue 87

What’s Buzzing? Going into its second year, Avenue 87 at Amoy Street finally opens Lounge at Avenue 87, a chic bar located at level 2 of the shophouse restaurant. On the restaurant’s front, the menu is...

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Food Review: Ah Pui Tiong Bahru Satay At Chinatown Food Street | Enjoy...

The Place Located in a shophouse along Chinatown Food Street, Ah Pui Tiong Bahru Satay finally has its own standalone stall, previously available at 195 Pearl Hill Cafe. Opened during the midst of...

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Food Review: Friends Cafe HK At The Brooks In Springside Walk | Old School...

The Place Located in Springside Walk at The Brooks (a mixed condominium development), Friends Cafe HK (朋友冰室) is a casual Hong Kong style ‘char can teng’ teahouse which opened recently. My first Hong...

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Food Review: Carrotsticks & Cravings At Stanley Street | Australian Cafe With...

The Place It is my first time to Aussie-inspired café Carrotsticks & Cravings, even though it just opened its third outlet in the heart of the CBD along Stanley Street. The interior of the Stanley...

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Food Review: Griglia Open Fire Italian Kitchen At Craig Road | New...

The Place I checked out Griglia Open Fire Italian Kitchen recently, a new contemporary Italian grill restaurant by Food Concepts Group, which also owns  Zafferano Italian Restaurant & Lounge and Z...

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Food Review: MadASS At Change Alley Mall, Raffles Place | Casual All-Day Cafe...

The Place Located in Change Alley Mall at Raffles Place, MadASS is short for Mad About Sucre Social, and is the sister brand of the acclaimed patisserie restaurant along Teo Hong Road, Mad About Sucre....

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Snippets: New and Buzzing Singapore Restaurants In November 2021

New Restaurants RevolverRevolver is a contemporary Indian grill restaurant headed by Executive Chef Saurabh Udinia. The industrial chic space is done elegantly and you can’t miss the open-kitchen style...

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Food Scoops: Usher Into Autumn At La Dame de Pic, Raffles Singapore | Lovely...

What’s Buzzing? The French fine-dining restaurant La Dame de Pic at Raffles Singapore by three-Michelin-starred French Chef Anne-Sophie Pic spots a new Autumn Menu specially curated by Chef de Cuisine...

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Food Review: La Bottega Enoteca At Joo Chiat | Rustic & Artisanal Italian...

The Place If there is one Italian restaurant which cooked up a storm this year, it has to be La Bottega Enoteca. Located along the buzzing Joo Chiat Road, the nondescript entrance looks like an...

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Food Review: Sakemaru Artisan Sake Hideout At South Bridge Road | Kappo-style...

The Place I checked out Sakemaru Artisan Sake Hideout recently along South Bridge Road, a restaurant which specialises in Sake pairing along with its Kappo-style Japanese cuisine.  The space of...

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Food Review: Lino Restaurant and Cafe At Forum The Shopping Mall | Casual...

The Place Taking over the space of the now-defunct Jamie’s Italian, Lino Restaurant and Cafe opened recently at Forum The Shopping Mall and this is a casual dining brand by Les Amis Group. The first...

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Food Scoops: Learn To Bake Sourdough Bread At Tiong Bahru Bakery’s Sourdough...

What’s Buzzing? If you have always been a sourdough person, Tiong Bahru Bakery launched the TBB Sourdough Workshop recently where you get to learn how to make sourdough bread from scratch. I signed up...

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Food Review: Lin’s Braised At Dunman Food Centre | Affordable Hawker Style...

The Place Located in Dunman Food Centre, Lin’s Braised is a relatively new hawker stall here, located on level 2 close to Rong Ji Chicken Rice & Porridge. The humble stall is run by a Singaporean...

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