The Place After multiple postponements due to dining restrictions, I was finally at my long-awaited meal at Anju, a contemporary Korean restaurant which opened in Tras Street last year. The name Anju is a Korean term for dishes served with alcohol, and it is the brand’s ideology in redefining a more elegant Korean cuisine experience and break away from the traditional conception of Soju as Korean alcohol. The space of Anju is nothing like the traditional Korean restaurants in Tanjong Pagar. I love the skylight in the glass ceiling, virtue of its shophouse space. The neutral and woody tones used for the finishing also exude an elegant and homely dining ambience. The Food The menu is split into snack, cold, hot, main, side and desserts. If you are looking for Korean bbq, this is not the restaurant to go for. A quick browse at the drinks list and my table decided on the Champagne Makgeolli (S$80), which is naturally carbonated. It is slightly fizzy drink with a sweet and sour taste, and goes pretty well with the dishes we ordered for the night. It is good to share for 3-4 people. The meal started with the Tofu Kimchi (S$16), served [...]
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