Food Review: Want Food Taiwanese Delights At Cross Street | Delicious And...
The Place I miss Taiwan and was excited to check out a new casual Taiwanese restaurant along Cross Street, Want Food Taiwanese Delights (恋恋湾味). The restaurant is a cosy size and has less than twenty...
View ArticleFood Review: Ding Gua Gua At Bedok South | Egg Fried Rice From S$4 By Ex-Din...
The Place Located in a nondescript coffeeshop in Bedok South Avenue 3, I checked out the newly opened Ding Gua Gua, a hawker stall opened by a seasoned ex-Din Tai Feng chef. It is at the void deck of a...
View ArticleFood Review: Taiga Dining At Regent Singapore | Japanese Omakase By Master...
The Place Our love for Japanese Omakase never ends. Located in Regent Singapore, the newest to join the ranks is Taiga Dining, a 11-seater fine dining sushi-ya. Unlike most Japanese Omakase restaurant...
View ArticleFood Scoops: Dining Concepts To Expect At The New Hilton Singapore Orchard |...
What’s Buzzing? If you have been following the hotel news in Singapore, the biggest new hotel opening this year has to be Hilton Singapore Orchard which took over what used to be Mandarin Orchard...
View ArticleFood Review: Path Restaurant At MBFC Tower 3 | Modern Asian Dishes With...
The Place Chart your own culinary path, just like the ethos of the new Path restaurant located in MBFC Tower 3. An exciting new addition to the CBD, Path is the inaugural restaurant by Chef Marvas Ng...
View ArticleFood Review: Joo Chiat Place Fried Kway Teow At Dong Cheng Eatery |...
The Place East has the best for food? Yet another discovery of good hawker food in Joo Chiat Place, and it is a Fried Kway Teow stall located at a corner coffeeshop called Dong Cheng Eatery. Joo Chiat...
View ArticleFood Review: Asador Singapore At Joo Chiat Place | Spanish Restaurant To...
The Place There are many new restaurants and cafes opening in Joo Chiat in 2021, and Asador has been on my radar especially after I visited their sister restaurant Next Door Spanish Cafe along East...
View ArticleFood Review: Milano Pizza & Wine At Craig Road | Charming Sourdough Pizza...
The Place Pizza looks set to be a big trend in Singapore this year. New on Craig Road is Milano Pizza & Wine by the team behind Pasta Bar and Bar Milano, where the restaurant occupies a charming...
View ArticleFood Scoops: Cafés To Check Out In Joo Chiat and Katong | Guide To Your...
There’s a certain charm to the Katong and Joo Chiat precinct. With frequent new café openings, and the recently revamped malls of i12 Katong and Katong Point bringing more vibrancy to the area, we...
View ArticleFood Review: Ah Lim Jalan Tua Kong At Upper East Coast Road | Satisfying Bowl...
The Place A quick online search will reveal results of various Jalan Tua Kong Mee Pok stalls, from Simpang Bedok, to Joo Chiat. There has been various version of the history behind this, with many...
View ArticleFood Review: Braseiro Restaurant At Joo Chiat | Steak With Free-Flow Fries &...
The Place I finally got the chance to try Braseiro Restaurant, a French steakhouse opened by a French chef and owner in Joo Chiat, which has been around for at least six years. It is a few doors down...
View ArticleFood Review: Summer Palace At Regent Singapore | Value For Money Set Lunch At...
The Place Located in Regent Singapore, Summer Palace is one of the few Michelin starred Chinese restaurants in Singapore and I visited the Cantonese restaurant for lunch recently. The interior of...
View ArticleFood Review: Sol & Luna At CapitaSpring Tower | Latin-European Bistro...
The Place As one of the newest additions to the CBD, CapitaSpring tower is home to the newly opened Sol & Luna, one of five concepts at 1-Arden, the latest dining concept from 1-Group. Sol &...
View ArticleFood Review: Chatterbox At Hilton Singapore Orchard | Institutional Chicken...
The Place When I think of ‘atas’ chicken rice, Chatterbox is the first restaurant to strike my mind. Closed since last year for a major overhaul, the institutional chicken rice brand will reopen on 14...
View ArticleFood Review: White Marble Restaurant At Orchard Rendezvous Hotel |...
The Place Located in Orchard Rendezvous Hotel, White Marble is a new Mediterranean grill restaurant created by Chef Otto Weibel with a sister restaurant Black Marble under his belt. The space of the...
View ArticleFood Review: GOHO Kaiseki & Bar At Duxton Road | Modern Japanese Omakase...
The Place This is a new hidden Kaiseki Bar and restaurant. Goho by Proper Concepts (the team behind Rappu, Mezcla) definitely redefines kaiseki dining. As the new extension of Singapore’s Handroll bar,...
View ArticleFood Review: Babba At Jalan Riang | Cafe By Day, Peranakan Restaurant By Night
The Place Jalan Riang is a small stretch of road near Serangoon and Babba is an exciting new cafe and restaurant to open recently. This stretch has been dominated by Wimbly Lu for years, and I was...
View ArticleFood Review: Meadesmoore At Boon Tat Street | Modern Steakhouse Restaurant In...
The Place A new steakhouse concept opened in the CBD and meet Meadesmoore, a modern steakhouse in Boon Tat Street which took over what used to be Fat Belly Social Steakhouse. Located on level two of...
View ArticleFood Review: Asaru Studio At Pearl’s Hill Terrace | Hidden, Zen Minimalist...
The Place The vibe and space definitely does not feel like you are in Singapore. I was keen to check out Asaru Studio after seeing images of the space on social media and the space is tucked away in...
View ArticleFood Review: Maetomo Japanese Cuisine Kaiseki & Sushi At Sheraton Towers...
The Place Located at Sheraton Towers Hotel, Maetomo Japanese Cuisine Kaiseki & Sushi has been around for a few years but it was only until November last year where the restaurant opened up a new...
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