The Place A new steakhouse concept opened in the CBD and meet Meadesmoore, a modern steakhouse in Boon Tat Street which took over what used to be Fat Belly Social Steakhouse. Located on level two of the shophouse, the space of Meadesmoore is sophisticated chic decked in mainly dark teal velvet hues along with leather seating. It is a nice dining ambience for date nights, or a cosy gathering amongst friends. I like the tables right beside the window which has a beautiful frame of the surrounding. Image Credit: Meadesmoore The Food Helmed by Executive Chef Victor Loy, Meadesmoore takes reference to the grand steakhouses of the early 1900s in the US and UK, and Chef Victor takes joy in creating unique dishes while the steakhouse also focuses on alternative cuts of beef. The dishes are also curated to be sharing plates. For a start, I had the Bone Marrow (S$32) with house smoked Hokkigai clams topped with fried garlic gremolata, a reference to the traditional rawfish salad one might order with congee. Served with crispy bread by the side, it is an interesting take on bone marrow with an added texture and flavour from the clams and fried garlic. [...]
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