The Place Our love for Japanese Omakase never ends. Located in Regent Singapore, the newest to join the ranks is Taiga Dining, a 11-seater fine dining sushi-ya. Unlike most Japanese Omakase restaurant in Singapore where the interior leans towards wooden tones, the space of Taiga features dark wooden furniture set amidst an abstract mountainscape from Kōchi, where Chef Taiga hails from. The facade of the restaurant’s entrance features a white granite landscape, and it is at a quiet corner of Regent Singapore on the lobby level. Taiga is helmed by Master Chef Taiga Kanekuni who has 16 years of experience under his belt, where he specialises in traditional Edomae-style sushi. This is Chef Taiga first eponymous restaurant. The Food The Omakase Lunch menu is available at S$280, S$380 and S$480; while dinner is available at S$380 and S$480. Chef Taiga favours wild-caught seafood and also seeks to obtain the highest A-grade auction ingredients for his Omakase menus. I had the Hi To To Se Menu (S$480) for dinner which includes 5 Appetisers, 8 Nigiri Sushi, 2 Handrolls, Soup and Dessert. The below are the series of appetisers I had: Chawanmushi with Sea Urchin and Hairy Crab Served in a small cup, [...]
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