The Place Located at Sheraton Towers Hotel, Maetomo Japanese Cuisine Kaiseki & Sushi has been around for a few years but it was only until November last year where the restaurant opened up a new sushi counter. It is a lovely ambience from the entrance to the sushi counter room, decked in wooden furnishing and is a cosy space where you get a full view of how the chef prepares each course. There are a few private rooms as well, and another dining room which houses the Kaiseki counter which faces the kitchen where you can catch a glimpse of the chef in action. The Food Choose from the Kaiseki menu or the Sushi menu, where I had the Omakase Sushi Course (S$380++). Alternatively, the restaurant also offers an ala carte menu. I am sharing the series of courses I had by sequence. Appetiser The meal started with the Seasonal Octopus from Hyogo, Canola Flower, Kyoto Carrot and Japanese pepper leaf. Authentic Sashimi I guess authentic on the menu simply means traditional, and you cannot go wrong with the Bluefin Tuna Belly from Nagasaki and the Spanish Mackerel from Kyoto. The flavours are fresh, and tuna belly is still my favourite sashimi. [...]
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