Food Scoops: Luce By Davide Giacomelli At InterContinental Singapore Launches...
What’s Buzzing? Luce by Davide Giacomelli at InterContinental Singapore just launched an Italian Bistronomic Champagne Brunch with free-flow Seafood and Sashimi on Ice, live stations and live music...
View ArticleFood Review: En Yakiniku At Middle Road | Japanese Restaurant And Sake Bar In...
The Place Located in Bugis area along Middle Road, En Yakiniku is a two months old Japanese Yakiniku restaurant and sake bar by the same team behind the adjacent En Sushi. The space of En Yakiniku...
View ArticleFood Review: Wagatomo At Guoco Tower | Modern Japanese Restaurant In Tanjong...
The Place Located in Guoco Tower in Tanjong Pagar, Wagatomo is a new Japanese restaurant by Chef Tomoyuki Kiga, previously from Akira Back. The space of Wagatomo is casual yet chic, centred around an...
View ArticleFood Scoops: New and Buzzing Singapore Restaurants In November 2022
New Restaurants Altro ZafferanoThe new Zafferano is a transformed space and menu helmed by Executive Chef Andrea De Paola. Altro Zafferano focuses on contemporary Southern Italian cuisine where there...
View ArticleFood Review: Altro Zafferano At Ocean Financial Centre | Beautiful Revamped...
The Place After 45 days of renovation, Zafferano is now Altro Zafferano. ‘Altro’ means ‘the other’ and it signifies a new chapter of the Italian restaurant in Ocean Financial Centre in Raffles Place...
View ArticleFood Review: Kappo Shunsui At Hong Kong Street | Sleek And Minimalist...
The Place Located in Hong Kong Street, I checked out the one-year-old Kappo Shunsui restaurant recently, which is helmed by Chef Shimuta “Shim” Kunihiko. Kappo Shunsui is a contemporary Japanese Kappo...
View ArticleFood Review: Wala Pizza Private Dining | Innovative Pizza Omakase Dining...
The Place Chef Jenna is crazy over pizzas. Wala Pizza Private Dining has been on my to go list and I finally managed to head to Jenna’s place for a pizza omakase feast. Wala Pizza was only established...
View ArticleFood Review: SYIP Cafe At Bendemeer, Luzerne Building | Popular Minimalist...
The Place SYIP first opened last June in Farrer Park and was instantly a hit in the neighbourhood with its minimalist space and soothing aesthetics. The popular café which was started by a pair of...
View ArticleFood Review: Kissajin At Shaw Centre, Orchard Road | Affordable Japanese...
The Place Located right beside Jinhonten, I checked out Kissajin at Shaw Centre recently, a new causal Japanese Omakase restaurant by the Les Amis Group. While Jinhonten also serves Omakase menus,...
View ArticleFood Review: Ocean Restaurant, Resorts World Sentosa (RWS) | Aquarium Dining...
The Place Located in Resorts World Sentosa (RWS), Ocean Restaurant reopened recently after a revamp of its space and menu. The restaurant is a one-of-a-kind aquarium dining experience in Singapore,...
View ArticleFood Review: Ms. Maria & Mr. Singh Singapore | The Casual Mexican-Indian...
The Place Mention Chef Gaggan Anand and there is a certain level of interest from foodies due to his successful eponymous restaurant in Bangkok, which he had chosen to wind down at its peak. Fret not,...
View ArticleFood Review: Full Circle By J.man Restaurant, Leng Kee Road | Progressive...
The Place Located along Leng Lee Road, Full Circle by J.man is a relatively under-the-radar restaurant near Redhill MRT Station in a building near which was formerly Thye Hong Biscuit confectionary...
View ArticleFood Review: Restaurant Born At Neil Road | Contemporary Cuisine By Chef Zor...
The Place One of the most anticipated new restaurant openings in Singapore this year, Restaurant Born by Chef Zor Tan is another fine addition to the vibrant fine-dining scene in Singapore. A...
View ArticleFood Scoops: Raffles Hotel Singapore Introduces A New Sunday Brunch Menu At...
What’s Buzzing? I checked out the new Sunday brunch experience at Osteria BBR by Alain Ducasse in Raffles Hotel Singapore launched last month where you can expect a free-flow concept for 120-minutes....
View ArticleFood Review: Cenzo At Club Street | Chef Drew Nocente’s New...
The Place When Chef Drew Nocente announced the closure of Salted & Hung, it surprised the foodie world. Fast forward few months later, Cenzo restaurant opened in the buzzing Club Street. Located in...
View ArticleFood Review: Village Park Nasi Lemak In Uptown Damansara, Petaling Jaya | One...
The Place I have one clear agenda on my recent Kuala Lumpur trip, a meal at Village Park Nasi Lemak in Uptown Damansara in Petaling Jaya. This is one of the most popular and famous Nasi Lemak stall...
View ArticleFood Review: Gyutan-Tan Japanese Restaurant At Tras Street, Tanjong Pagar |...
The Place Located in Tras Street, Gyutan-Tan is a new Japanese restaurant and Singapore’s first-ever gyutan (ox tongue) specialty restaurant. I checked out the 82-seater restaurant recently and it...
View ArticlePanda Picks: Top 10 Restaurants & Cafes To Check Out In Western Australia Out...
Western Australia – My road trip started from Perth, I had some good food along the way en route to Margaret River – make a stop at Fremantle for some good cafe food and beer, Busselton to check out an...
View ArticleFood Review: Noma, Copenhagen | What To Expect For A Meal At The World’s Best...
The Place To proclaim that I booked a flight to Copenhagen from Singapore for Noma is no exaggeration. I secured a reservation at the World’s Number One Restaurant in October 2019, for its Summer 2020...
View ArticleFood Scoops: New and Buzzing Singapore Restaurants In December 2022
New Restaurants Cenzo When Chef Drew Nocente announced the closure of Salted & Hung, it surprised the foodie world. Fast forward few months later, Cenzo restaurant opened in the buzzing Club...
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