The Place Located along Leng Lee Road, Full Circle by J.man is a relatively under-the-radar restaurant near Redhill MRT Station in a building near which was formerly Thye Hong Biscuit confectionary factory, now Thye Hong Centre. Full Circle by J.man is a semi-fine dining restaurant which serves Progressive Asian Cuisine by Chef Jay Teo who was previously head chef of the now-defunct Cheek by Jowl and Cheek Bistro. The interior of the restaurant spots a minimalist vibe in earthy and woody tones, denominated by a counter tabletop seating and a few regular tables for various party sizes. It is quite an intimate and cosy setting, just few units from Yi Qian Private Dining. The Food There are only set menus here where the 5-course lunch menu is at S$98++ while the 5-course dinner menu is at S$168++ per person. Do note that the dinner menu also comes with additional snacks and petit fours, which is not part of the lunch menu. Full Wine Pairing goes at S$128++ per person while an Abridged Pairing is at S$88++. I had the 5-course dinner menu and my dinner started with a series of Snacks. The Cured Mackerel is a refreshing start with a cucumber base. [...]
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