The Place One of the most anticipated new restaurant openings in Singapore this year, Restaurant Born by Chef Zor Tan is another fine addition to the vibrant fine-dining scene in Singapore. A partnership between Chef Zor and 1855 F&B (behind Path, The Spot, Wakanui Grill Dining), the location of Born is an interesting one. It is located in the Jinrikisha Station, an iconic heritage building on the corner of Tanjong Pagar and Neil Road. The interior of the restaurant is contemporary and elegant, with the main dining hall spotting a counter seating which overlooks the open kitchen directly. For me, the paper sculpture in the main dining hall is the centrepiece of the restaurant and it draws the eye to the high ceiling of the space which glows from the skylight. Other than the main dining hall, there are also private rooms and lounge rooms. Chef Zor Tan has many years of fine-dining experience and was previously helming the likes of Restaurant Raw in Taipei, Sichuan Moon in Macau, and the now-defunct Restaurant Andre. The Food With Chef Zor’s previous culinary experience, the cuisine at Born is a sophisticated cross-cultural Contemporary cuisine, with nine guiding principles that become the manifesto of [...]
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