What’s Buzzing? I checked out the new Sunday brunch experience at Osteria BBR by Alain Ducasse in Raffles Hotel Singapore launched last month where you can expect a free-flow concept for 120-minutes. Yes, non-stop feasting for two hours! I love the space of the restaurant in the day where you get ample natural light, and it makes it a rather uplifting dining ambience suitable for a Sunday afternoon. There is also a cute outdoor garden should you need to breathe some fresh air. What To Expect? Expect a series of brunch specials and Italian creations curated by Chef de Cuisine Natalino Ambra. It is a sit-down affair (there is no buffet line) where you can simply order off the menu across the antipasti, pasta, pizza, mains, side dishes and desserts. All portions are unlimited. My brunch started with antipasti which include the likes of freshly shucked Antilope Oysters, Italian Cold Cuts and Artisanal Cheeses. Go for the oysters which are really fresh! I also love the Foie Gras on the crispy toast served with the assortment of cold cuts. The Smoked Beef Carpaccio and Apulian Burrata are pretty good as well. Moving on to pastas, there are [...]
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