The Place Located in Resorts World Sentosa (RWS), Ocean Restaurant reopened recently after a revamp of its space and menu. The restaurant is a one-of-a-kind aquarium dining experience in Singapore, which has proved to be popular in the region with the likes of restaurants like Koral Bali. Having been to Ocean previously, I love its new interior, which is much more elegant, sleek and aligned with the new fine-dining culinary direction. The best seats in the house are definitely the tables right beside the aquarium glass where you can have the best view of the marine life swimming past you as you dine. Otherwise, there is also a private room and booth seats which I feel is great in terms of dining privacy. The Food Chef Patron Olivier Bellin, the chef-owner of two Michelin-starred L’Auberge des Glazicks, is behind Ocean’s new menu which is modern European fine-dining. Born and trained in France, Chef Olivier Bellin signature dishes often reflect a hint of his hometown Brittany. The menu revolves around responsibly sourced seafood and locally farmed produce which echoes the S.E.A. Aquarium’s dedication to ocean conservation. I had the 4-course Lunch Menu (S$148++) and started with a series of Amuse Bouche. [...]
↧