Food Review: One Prawn & Co At New Bahru | Modern Asian Woodfire Seafood...
The Place Located in the buzzing New Bahru, One Prawn & Co is a new modern Asian seafood concept by Chef Gwyneth, who is also behind the Michelin Bib Gourmand Zhup Zhup in MacPherson. Chef Gwyneth...
View ArticleFood Review: Aunglo By Yangrak In Silom, Bangkok | Thai-Style Michelin Bib...
The Place Thai-style izakaya in Bangkok? That is probably what Aunglo by Yangrak is all about. Located in Silom within walking distance from The Standard Bangkok and W Bangkok, this Michelin Bib...
View ArticleFood Review: Tan Ser Seng Herbs Restaurant At Geylang | Herbal Broth...
The Place Located in a coffeeshop in Geylang, Tan Ser Seng Herbs Restaurant has been around for over 70 years since 1946 and it was only my first time to try their food recently. A brief history about...
View ArticleFood Scoops: New and Buzzing Singapore Restaurants In January 2025
New Restaurants Kaya At The StandardThe Standard, Singapore is one of the most anticipated new hotel openings this year and with its opening this month comes the debut of Kaya at The Standard, the...
View ArticleFood Review: Torikami At Duxton Road | Chic Japanese Yakitori Omakase Restaurant
The Place Located at Duxton Road, Torikami is a relatively understated Japanese yakitori restaurant in Singapore which opened quietly this year. It is a minimalist looking entrance which leads into a...
View ArticleFood Review: Siong Tong Gai At 313@Somerset | Renowned Malaysian Seafood...
The Place Founded in 2008, Siong Tong Gai (which translates to 上汤街 in Chinese) is a seafood institution with 11 outlets across Malaysia where its first outlet in Singapore opened at 313@somerset. The...
View ArticleFood Review: Sodeng Korean Charcoal Grill Restaurant At Amoy Street |...
The Place With two outlets in Telok Ayer Street and Amoy Street, Sodeng Korean Charcoal Grill Restaurant has been on my to-go list for awhile and I finally had the chance to visit the newer Amoy outlet...
View ArticleFood Scoops: The Best Bakeries In Singapore | For Your Croissant, Sourdough...
Singapore – The Panda team love our bakes and here are some of our favourite bakeries in Singapore to check out! Feel free to leave a comment if there are any bakeries we have left out which is...
View ArticleFood Review: Foliage At Onze @ Tanjong Pagar | Cosy Modern Asian Restaurant...
The Place Located in Onze @ Tanjong Pagar, I checked out a relatively low key restaurant in this buzzing district, Foliage. Foliage is a 14-seater Asian restaurant run by chefs/owners/husband and wife...
View ArticleFood Review: Yakiniku Gyubei Singapore At 100AM Tanjong Pagar | Head-to-tail...
The Place Located at 100AM in Tanjong Pagar, I checked out the newly opened Yakiniku Gyubei outlet, a brand from Japan known for their head-to-tail philosophy. Yakiniku Gyubei was founded in 1999, and...
View ArticleFood Review: Savelberg Bangkok | Michelin Guide French Dining Restaurant In...
The Place Located in a spacious house in Chong Nonsi, I checked out Savelberg restaurant in Bangkok last year end, Chef Henk Savelberg’s eponymous French restaurant. The brand has been opened since...
View ArticleFood Scoops: Wakuda Singapore At Marina Bay Sands Launches New Weekend Brunch...
What’s Buzzing? If you love a good weekend brunch in a nice restaurant setting, then Wakuda’s new weekend brunch menu should be of interest. Located in Marina Bay Sands, the contemporary Japanese...
View ArticleFood Scoops: Best Cafés To Check Out In Joo Chiat And Katong | Guide To Your...
There’s a certain charm to the Katong and Joo Chiat precinct. With frequent new café openings and the opening of the long-awaited Marine Parade MRT Station on the Thomson East Coast Line (TEL), here is...
View ArticleFood Review: Vino Tinto At One Raffles Quay | Spanish Tapas & Wine Bar In...
The Place Located in the heart of the CBD at One Raffles Quay (ORQ) South Tower, Vino Tinto is a new Spanish tapas and wine bar which just opened recently by the same team behind Canchita and Tinto...
View ArticleFood Review: Cheflam’s (兰堂川菜) At Guoco Tower, Tanjong Pagar | First Overseas...
The Place New dining alert in Tanjong Pagar. Meet Cheflam’s (兰堂川菜), the first overseas outpost by renowned Sichuan master Chef Lam Shan which opened in Guoco Tower in the heart of Tanjong Pagar,...
View ArticleFood Review: Modu At Mandarin Gallery | Singapore’s First and Only Samgyetang...
The Place Located in Mandarin Gallery along Orchard Road, I checked out a new Korean restaurant Modu, Singapore’s first Samgyetang (Korean ginseng chicken soup) specialty shop. Modu is by the original...
View ArticleFood Review: Chen’s Kitchen At Paragon Shopping Centre | Famed Michelin Chef...
The Place Located at the basement of Paragon Shopping Centre (near Din Tai Fung), the newly opened Chen’s Kitchen is the latest concept by Chen’s, the sister concept of Michelin-starred Shisen Hanten...
View ArticleFood Review: Mizue Cafe & Wine Bar At Club Street | Cafe By Day, Wine Bar By...
The Place Located in Club Street, Mizue Cafe & Wine Bar is a relatively new restaurant and wine bar concept which took over what used to be Club Street Wine Room. The name Mizue embodies fluidity...
View ArticleFood Review: Yakitori One 鳥萬 At Suntec City | Beijing’s Popular Yakitori...
The Place We usually think about Japanese brand when it comes to yakitori and hence I was curious to check out a yakitori specialist from Beijing. Located in Suntec City Mall, Yakitori One 鳥萬 is...
View ArticleFood Scoops: New and Buzzing Singapore Restaurants In February 2025
New Restaurants For more instant food tips: follow theRantingPanda’s Instagram & TikTok! ModuLocated in Mandarin Gallery along Orchard Road, I checked out a new Korean restaurant Modu, Singapore’s...
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