The Place Founded in 2008, Siong Tong Gai (which translates to 上汤街 in Chinese) is a seafood institution with 11 outlets across Malaysia where its first outlet in Singapore opened at 313@somerset. The brand is known for its fresh fish and seafood, where it also showcases eight of its top KL zichar crab flavours such as Signature Spicy Sauce Crab, ‘Kum Hiong’ Style Stir Fried Crab and Salted Egg Yolk Crab. The interior of Siong Tong Gai at 313@somerset is a big dining hall design with a few private dining rooms. It also showcases the fresh seafood in the fish tanks. The Food The menu is an extensive selection of seafood, and I started with the Kum Hiong Clams (S$14.80), a flavoruful and generous portion of clams which make a great starter. The Dry Salted Egg Sotong (S$19.80) is my favourite dish. Very nice crispy texture of the squid here and the salted egg coating is simply addictive. Prawn lovers will easily resonate with the Fried Prawns with Soy Sauce (S$29). I am not a die-hard prawn person but this dish is easy to enjoy as the prawns are quite big and you get that rich flavour of the [...]
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