The Place Located in the buzzing New Bahru, One Prawn & Co is a new modern Asian seafood concept by Chef Gwyneth, who is also behind the Michelin Bib Gourmand Zhup Zhup in MacPherson. Chef Gwyneth used to hold stints in Burnt Ends and Forlino, where she has a passion for woodfired dishes and in particular, seafood. The space of One Prawn & Co is spacious with a mix of outdoor and indoor seating. It is an open layout for the indoor space, with the counter seats offering the best view of the open kitchen concept where dishes are grilled over woodfire. For bigger groups between 6 to 10, there is the Chef’s Table for a more intimate setting. The interior takes on an edgy industrial vibe with metallic charcoal grey tiles, burnt wood finishes, and rusticated metal, softened by wild wood grain and violet accents on the upholstery. The Food Seafood. Woodfire. Dry-ageing. These are the elements that define One Prawn & Co’s menu where Chef Gwyneth fuses Eastern cuisines with Western cooking techniques. I visited the restaurant for dinner where the menu is designed around sharing – Bites, Smalls, Hearth, Starches, and Desserts. From bites, I started with the Ankimo [...]
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