The Place Located in a spacious house in Chong Nonsi, I checked out Savelberg restaurant in Bangkok last year end, Chef Henk Savelberg’s eponymous French restaurant. The brand has been opened since 2014 but it only moved to its current location a few years ago, where it is also a Michelin Guide Bangkok restaurant. The dining room features an open kitchen, an elegant wine cellar along with garden views and private dining rooms. The Food The menu at Savelberg is a modern take on French cuisine made from international ingredients. Ala carte and set menu are available for dinner, where the 4-course menu is at THB 4,800 and 7-Course at THB 6,400 (Wine Pairing at THB 4,800). Here is what to expect from the 7-course dinner menu I had: Amuse Bouche Pearl | Blue Crab | Leek | Quinoa Beetroot | Yoghurt Shrimp | Rice Cracker | Lobster & Seafood Mayo Cucumber Brunoise | Cucumber Granita | Ginger Yogurt Foam Faberge Egg – Royal Oscietra Caviar | Blue Crab | Avocado Mousse | Pomelo Hokkaido Scallops – Mango| Red Chill | Orange Jelly | Quinoa | Citrus Sorbet Langoustine – Baby Tomato | Cucamelon | Pickled Shallot | Ponzu Sauce Wild Northern Sea Turbot – Eggplant | Miso | Shiso Sauce [...]
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