The Place Located at 100AM in Tanjong Pagar, I checked out the newly opened Yakiniku Gyubei outlet, a brand from Japan known for their head-to-tail philosophy. Yakiniku Gyubei was founded in 1999, and it offers 24 cuts of premium Wagyu beef from ethically raised Kyushu cattle. With 22 outlets across Japan, this is the brand’s first overseas expansion. The space of Yakiniku Gyubei Singapore is spacious where the restaurant also has tables beside the window if you prefer a brighter spot. The ventilation is not too bad, where the space does not get very smoky even after all the grilling. To celebrate its grand opening, Yakiniku Gyubei is offering S$30 off its Omakase Set: 6 Kinds of Yakiniku Assortment, available at S$68 (U.P. S$98). This promotion runs from 10 to 26 January 2025 and is applicable for walk-ins only. The Food The brand takes on a “zero-waste meat” approach where the menu features a selection of cuts, including the likes of sirloin, shoulder loin, tongue, and more. The lunch sets start from S$13.90, while the Omakase BBQ Courses are priced from S$100 for two persons for lunch, with à la carte options and dinner omakase starting at S$48. I had their Omakase Lunch for 2 (S$100) where my meat [...]
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