The Place New dining alert in Tanjong Pagar. Meet Cheflam’s (兰堂川菜), the first overseas outpost by renowned Sichuan master Chef Lam Shan which opened in Guoco Tower in the heart of Tanjong Pagar, celebrated for pioneering Sichuan Dongpo cuisine. With over 40 years of culinary expertise, Chef Lam showcases a refined tribute to Sichuan’s rich gastronomic heritage, reimagining its essence for the modern palate. The space of Cheflam’s Singapore is personified by a playful panda mascot, where you can spot the iconic panda perching over the wall at its entrance. With both indoor and outdoor seatings, the interior is casual and modern, decorated with panda paintings in a tribute to the brand’s Sichuan beginnings. The Food I understand from the team that the Singapore menu is the same as the Chengdu outlets where the flavours stay authentic as it is. Expect Chef Lam’s renowned Gold Medal Kung Pao Chicken and more than 20 famed Sichuan dishes on the menu, starting from S$18.90. I started with their signature Gold Medal Kung Pao Chicken (S$16.80), Chef Lam’s award-winning take on this classic dish. This is the dish which earned the Gold Award at the World Sichuan Cuisine Cooking Skills Competition, where the chicken is tender and there is [...]
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