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Food Review: Dolce Vita at The Mandarin Oriental Singapore | Revamped look...
The Place Located right beside the swimming pool at The Mandarin Oriental Singapore, Dolce Vita is the hotel’s Italian dining concept which had a massive revamp few months ago. The new look of the...
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Food Review: Tonkichi Hokkaido at Orchard Central | Japanese Tonkatsu Casual...
The Place Good Japanese Tonkatsu is hard to come by in Singapore, let to mention be on a par with those we had in Japan as our benchmark has long been stuck at Maisen or Tonki in Tokyo. Still, the...
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Food Review: Shabuya at Vivocity | Japanese Shabu Shabu to satisfy your...
The Place Been a feature of VivoCity’s level 1 restaurant since, Shabuya by CreativEateries together with its other neighbouring outlet, Tajimaya, focuses on Japanese’s shabu shabu and yakiniku...
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Food Review: VENUE by Sebastian at OUE Downtown Gallery | Former Restaurant...
The Place After walking past VENUE by Sebastian in Downtown Gallery several times to get to Chen’s Mapo Tofu and Express by Chatterbox, I finally had the chance to try another highly raved restaurant...
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Food Review: FIVE TEN at South Bridge Road | Affordable Taiwanese inspired...
The Place Opened few weeks ago at the now defunct Cato restaurant, we were excited to head down to FIVE TEN along South Bridge Road (where Muse Amuse is located as well), upon hearing that it is a...
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Food Review: Kogane Yama at Bugis Junction | Customise your Tempura with...
The Place Tendon is all the rage the past two years after the immensely successful Tendon Ginza Itsuki. The latest to join the Japanese tempura rice don bandwagon is Kogane Yama (Golden Mountain)...
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Food Review: The Coconut Club at Ann Siang Hill | Would you pay S$12.80 for...
The Place Opened since last November, The Coconut Club at Ann Siang Hill made headlines previously with high profile political meals here where Singapore PM Lee Hsien Loong hosted The Philippines...
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Food Review: Mui Kee Congee at Singapore Botanic Gardens’ Casa Verde | Famous...
The Place A pop-up store by the famous Hong Kong’s Mui Kee Congee is now at Botanic Garden’s Casa Verde – the casual dining concept by the Les Amis Group, which manages various restaurants including...
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Food Review: Xiang Yuan Ji Shanghai Pan Fried Dumpling (祥源记上海生煎) at Jalan...
The Place Word has it that there is a nondescript Shanghainese eatery in Jalan Besar which is popular amongst the Shanghai expats in Singapore, and hence we decided to kill the curiosity ourselves and...
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Food Review: TONO Cevicheria at DUO Galleria in Bugis | First-ever Peruvian...
The Place Peruvian cuisine may be foreign to us in a faraway land like Singapore, miles away from the South America country. We were excited to check out TONO Cevicheria at one of the newest and...
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Food Review: The Dark Gallery at Millenia Walk | Paradise for Chocolate Lovers
The Place It is every chocoholic’s dream to walk into a space like The Dark Gallery, the brand-new café at Millenia Walk which specialises in chocolate desserts and drinks. The chocolate dessert cafe...
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Food Review: London’s Famous Roast Ducks | The Battle of Four Seasons, Gold...
London – Who would have guessed that one of the most popular must-eat restaurant in London is Four Seasons, where hordes of Asians visit the restaurant for their popular Roast Duck. Not just any ducks...
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Food Review: Menya Sakura at Boat Quay, Raffles Place | Savour Nagoya Ramen...
The Place Boat Quay is usually not our usual hangout when it comes to food, but our curiosity got the better of us to head down to try Menya Sakura. This Nagoya-style ramen opened along the touristy...
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Food Review: NAMI Restaurant and Bar at Shangri-La Hotel Singapore | New...
The Place Located on the top floor (Level 24) of The Tower Wing of Shangri-La Hotel, Singapore, NAMI Restaurant and Bar is a Japanese fine dining concept of the five star hotel brand, which only opened...
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Food Review: Kurasu Singapore at Odeon Towers | Minimalist Kyoto Cafe at City...
The Place If you have been following the coffee scene in Singapore, Kurasu Singapore should be on your radar by now. Originally from Kyoto, this coffee brand recently opened at co-work space district6...
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Food Review: Tapas Club at Somerset’s Orchard Central | Casual Authentic...
The Place Newly opened in June, Tapas Club located at Orchard Central is run by Chef Alonso, who is also the Executive Chef of popular Binomio Spanish Restaurant at Craig Road. The concept of Tapas...
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Food Review: Restaurant Gaig at Stanley Street, Telok Ayer | Barcelona’s One...
The Place Catalan cuisine is hard to come by in Singapore, so we were pretty excited to check out the few weeks old Restaurant Gaig along Stanley Street in CBD. The Gaig brand is not unfamiliar to...
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Food Review: Lotus Kitchen at Chinatown Point | Casual Vegetarian by...
The Place Opening at the ever-crowded Chinatown Point, Lotus Kitchen is the latest concept by the Lotus Vegetarian Restaurant at the Quality Hotel along Balestier Road. Lotus Kitchen seeks to bring...
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Food Review: Chef Kang’s Kitchen at Mackenzie Road | Michelin Starred...
The Place Two months. This is the average waiting time for a table at Chef Kang’s Kitchen along Mackenzie Road, which recently obtained One-Michelin Star in the latest Michelin Guide Singapore 2017....
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Food Review: Folklore at Destination Singapore Beach Road | The Epitome of...
The Place When I heard that there is a new restaurant in Destination Singapore Beach Road, my first thought is that this business will be challenging because of the location. It was a right decision....
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