The Place Located at Amoy Street, the newly opened Lộ Quậy (pronounced “Lo Kway”) is an interesting concept I checked out recently. Lộ Quậy, which loosely means “discover” in Vietnamese, is a New Vietnamese Cuisine restaurant by Chef Quỳnh Brown in partnership with The Dandy Collection (also behind Firangi Superstar, Neon Pigeon, Fat Prince). Chef Quỳnh has nearly two decades of experience in contemporary Japanese and European cooking, including 14 years with Nobu and Zuma. The space of the 54-seat Lộ Quậy is stylish with a theme of part mid-century contemporary dining room and part art gallery, where you can admire the human portraits photography works on the walls. The dining ambience is suitable for a cosy meal with friends, or a date night. The Food Expect a menu where traditional Vietnamese flavours are interwoven with innovative techniques into modern interpretations. It goes by an ala carte menu or there is the Discover Menu (S$138++,12 dishes) which is a curated exploration of Chef Quỳnh’s vision of New Vietnamese cuisine. A wine pairing (S$98++ supplement) is also available, featuring a regular rotation of vintages. I had the Discover Menu and here is what to expect: Amela Tomato | Soursop | Shiso The meal started [...]
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