What’s Buzzing? A new menu at Hanazen and a brand new culinary direction from Chef Taisei Iwao of 1 Michelin-starred Lumiere and chef-owner of Karato in Osaka, where the Japanese restaurant’s new focus is on an omakase experience with Japanese ingredients along with Japanese and French cooking techniques. The new dinner menu is available for 10-course menu at S$210++ or 9-course menu at S$180++. What To Expect? The 10-course menu started with the Uni Brioche, a delicate square of toasted brioche topped with generous and fresh Murasaki uni sea urchin with a dash of paprilka. Next up is the Tuna Tartare from Nagasaki Chutoro and Akami topped with caviar, radish and edible gold flakes; before the next Hotate (scallop) course where the lightly seared Hokkaido scallop is served with a side of kelp, kombu and broccoli mousse, then drizzled with broccoli and crab chowder. There are quite a couple of seafood highlights on the new menu where next up is the Lobster where a whole lobster is served with lobster roe, then drizzled with lobster miso and bechamel sauce before finishing off with crustacean sauce and blue crab espuma. Continuing the seafood streak is the Awabi, an abalone course [...]
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Food Scoops: Hanazen At Chijmes, Singapore | New Omakase Menu By Michelin Starred Chef Taisei Iwao
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