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Food Review: 67 Pall Mall Singapore At Shaw Centre | Private Wine Club In A...

The Place This is easily the most beautiful wine and dine destination in Orchard Road. I had the privilege of checking out 67 Pall Mall Singapore, a private Members’ Club opened in Singapore last March...

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Food Review: Meta Restaurant At Mohamed Sultan Road | One Michelin Star...

The Place This is Meta’s third location, a One Michelin Star restaurant in Singapore. Located just a few doors down from Esora, the new space of Meta Restaurant helmed by Chef owner Sun Kim is...

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Food Scoops: New and Buzzing Singapore Restaurants In September 2023

New Restaurants Matera Located at the iconic Fullerton Waterboat House in Singapore, Matera is one new exciting addition to the culinary scene, especially in the CBD area of Singapore. Matera is Chef...

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Food Review: Brasserie Astoria Singapore At Victoria Theater & Concert Hall |...

The Place Located at the iconic Victoria Theater & Concert Hall, I checked out the new Brasserie Astoria Singapore, an international brasserie concept part of the Frantzén Group, which is also the...

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Food Review: Restaurant Fiz At Tanjong Pagar Road | Contemporary Southeast...

The Place There is a renewed interest in Southeast Asian cuisine in the past year, think Pangium, Seroja and Province, to name a few. I was excited to check out Restaurant Fiz located at 21 Tanjong...

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Food Review: Kantin At Jewel Changi, Singapore | A Taste Of Borneo Flavours...

The Place We rarely get a Borneo focused restaurant which piqued my interest to check out the few weeks old Kantin at Jewel Changi. Located on level five of the airport mall, Kantin serves Borneo...

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Food Review: The Social Outcast At East Coast Road, Katong | Interesting...

The Place Located at East Coast Road in the heart of Katong, I checked out the newly opened The Social Outcast which is located right opposite the heritage Starbucks building. This is a relocation for...

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Food Review: Kou Teppan At Great World City | Affordable Japanese Teppanyaki...

The Place Located beside Haku Sushi in Great World City, Kou Teppan restaurant is by the same RE&S group, and it specialises in a Teppanyaki Omakase at an affordable price point. The interior of...

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Food Review: Linda’s Table Private Dining, Singapore | Delicious Peranakan...

The Place One of the most popular private dining spots in Singapore, I am glad I made time for Linda’s Table located in the west. Helmed by Linda, a self-taught home chef who started this private...

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Food Review: Ganko Sushi At UBS Building, Dhoby Ghaut | New 15-Course Sushi...

The Place Located in Dhoby Ghaut at UBS Building, Ganko Sushi is a mid-range Japanese restaurant with a history of sixty years since its first outlet in Osaka. There are more than 100 outlets across...

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Food Review: Iru Den At Scotts Road | Modern European And Japanese Cuisines...

The Place Housed in a black and white colonial house on Scotts Road, Iru Den is a hidden restaurant helmed by Singaporean Chef/Owner Javier Low of Il Den, an intimate one man kitchen back in 2018 in...

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Food Review: 5 On 25 At Andaz Singapore | Modern Cantonese Cuisine With...

The Place While the name might not sound like a Chinese restaurant, I checked out 5 On 25 recently for lunch, the Chinese restaurant concept of Andaz Singapore in Bugis. The restaurant is located on...

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Food Scoops: The Best Restaurants & Cafes In Seminyak, Bali | From...

Bali, Indonesia – Been to Bali a couple of times and Seminyak is undoubtedly one of the most popular places to stay in Bali with plenty of good resorts like Potato Head Suites & Studios, Hotel...

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Panda Picks: The Most Exciting New Restaurants To Check Out In Joo Chiat &...

Singapore – Joo Chiat and Katong are buzzing with new eateries, cafes and restaurants in the past few months, a gentrification which reminds me of Tiong Bahru many years ago. Here are the exciting new...

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Food Review: Capasso At Telok Ayer Street | Good Italian Restaurant & Lounge...

The Place Located in Telok Ayer, the newly opened Capasso is an Italian restaurant and whisky lounge concept by Chef Fernando Arevalo (of Bacata) and a group of partners. The first thing I noticed as I...

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Food Review: Shin Terroir At Tras Street | Modern Japanese Grill Omakase...

The Place Located at a secret entrance on a side lane along Tras Street, I checked out the newly opened Shin Terroir, an intimate ten-seater Japanese omakase restaurant in Tanjong Pagar. Shin Terroir’s...

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Food Scoops: New and Buzzing Singapore Restaurants In October 2023

New Restaurants Shin TerroirLocated at a secret entrance on a side lane along Tras Street, I checked out the newly opened Shin Terroir, an intimate ten-seater Japanese omakase restaurant in Tanjong...

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Food Review: Bee Kee Hong Kong Thiam Sim At Bedok Reservoir | Old School Dim...

The Place Old school Dim Sum is really quite my thing and sadly, there are not many left in Singapore. I feel that Bee Kee Hong Kong Thiam Sim deserves a special shoutout for still preserving what an...

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Food Scoops: Hanazen At Chijmes, Singapore | New Omakase Menu By Michelin...

What’s Buzzing? A new menu at Hanazen and a brand new culinary direction from Chef Taisei Iwao of 1 Michelin-starred Lumiere and chef-owner of Karato in Osaka, where the Japanese restaurant’s new focus...

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Food Review: Lộ Quậy At Amoy Street | New Vietnamese Cuisine Restaurant By...

The Place Located at Amoy Street, the newly opened Lộ Quậy (pronounced “Lo Kway”) is an interesting concept I checked out recently. Lộ Quậy, which loosely means “discover” in Vietnamese, is a New...

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